Strawberry Almond Butter Smoothie Recipes

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STRAWBERRY ALMOND BUTTER SMOOTHIE



Strawberry Almond Butter Smoothie image

Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.

Time 5m

Yield Serves 2

Number Of Ingredients 4

4 ice cubes
8 ounces strawberries*
1 cup unsweetened plain almondmilk
2 tablespoons smooth almond butter

Steps:

  • Put ice cubes into a blender and blend until crushed.
  • Add berries, almondmilk and almond butter and blend until smooth. Pour into glasses and serve.
  • *You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.

Nutrition Facts : Calories 180 calories, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 75 milligrams, Carbohydrate 13 grams, Protein 9 grams

STRAWBERRY PEANUT BUTTER SMOOTHIE



Strawberry Peanut Butter Smoothie image

Super sweet, thick, and creamy, this Strawberry Peanut Butter Smoothie is quite a delicious treat. It's very nutritious, packed with fruity flavors and so easy to whip up. Also, it has no added sugars. Perfect healthy breakfast.

Provided by Natalie

Categories     Breakfast     Smoothie

Time 5m

Number Of Ingredients 7

1 banana
1 cup milk (I used oat milk)
1 cup strawberries
1 tablespoon creamy peanut butter (unsalted all-natural )
1 tablespoon ground flaxseeds
1 teaspoon vanilla extract
ice cubes (if using)

Steps:

  • Add all ingredients into blender. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
  • Mix everything at high speed until you get a smooth silky texture.
  • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
  • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. (See "Useful tips" section for sweetener recommendation)
  • Transfer the smoothie into a smoothie glass.
  • ADD TOPPINGS: I used bee pollen and goji berries. Be creative here and add toppings you like.
  • Serve and enjoy!

Nutrition Facts : Calories 358 kcal, Carbohydrate 47 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Sodium 408 mg, Fiber 10 g, Sugar 25 g, ServingSize 1 serving

STRAWBERRY BLUEBERRY SMOOTHIE



Strawberry Blueberry Smoothie image

A simple, healthy Strawberry Blueberry Smoothie made with almond milk, frozen berries and yogurt. Delicious, low calorie, and so fast and easy! Kids love it too.

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 5m

Number Of Ingredients 6

3/4 cup unsweetened almond milk
1 cup frozen strawberries (about 10 medium/large berries)
1/2 cup frozen blueberries
1 5-ounce container nonfat vanilla Greek yogurt
¼ teaspoon ground cinnamon
Optional additions: a scoop of protein powder (chia or flax seeds, honey, or pure maple syrup for extra sweetness)

Steps:

  • Place all of the ingredients in a high powered blender in the order listed: almond milk, strawberries, blueberries, yogurt, and cinnamon. Blend until smooth.
  • If you'd like a thinner smoothie, splash in a bit more milk. For a thicker smoothie, add a few handfuls of ice. Enjoy immediately, or place in an airtight jar and refrigerate for a few hours.

Nutrition Facts : ServingSize 1 smoothie, Calories 117 kcal, Carbohydrate 23 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 5 g, Sugar 15 g

STRAWBERRY, SPINACH, ALMOND BUTTER SMOOTHIE



Strawberry, Spinach, Almond Butter Smoothie image

The almond butter is a great source of protein and healthy saturated fat. This will both provide you with energy and help you to feel full later into the day

Provided by Virginia C.

Categories     Smoothies

Time 6m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

1 cup almond milk (or a mixture of almond and coconut milk)
1/4-1/2 cup frozen chopped spinach
3 -4 large strawberries (frozen or fresh)
1/2 banana (frozen or fresh)
2 -3 tablespoons raw almond butter

Steps:

  • Put everything into a blender and blend until your preferred consistency.
  • I typically buy my fruits and vegetables frozen because I find it easier to just have them on hand - and this way I'm not dealing with stuff going bad before I'm able to use it. But, when buying frozen fruits, make sure that there is no added sugar. This will just lead to a sugar crash. I use Blue Diamond Almond Milk and Coconut Milk blend because I like the flavor of coconut milk, but regular almond milk is great, too.
  • The almond butter is a great source of protein and healthy saturated fat. This will both provide you with energy and help you to feel full later into the day.

Nutrition Facts : Calories 277.6, Fat 18.3, SaturatedFat 1.4, Sodium 98.8, Carbohydrate 25.3, Fiber 7, Sugar 11.5, Protein 9.1

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