BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
BLINTZ SOUFFLE I
A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!
Provided by SANDI
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h35m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
- To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
- Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
- Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 53.9 g, Cholesterol 268.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 25.7 g, Sodium 655.1 mg, Sugar 33.5 g
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
MAKE-AHEAD BLINTZ CASSEROLE
Steps:
- For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.
Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
BLINTZ SOUFFLE RECIPE - (4.6/5)
Provided by LKovac
Number Of Ingredients 14
Steps:
- ➢ Preheat oven to 350. Butter a 9x13 inch baking dish and set aside. ➢ To prepare filling, blend together ingredients until smooth and set aside. ➢ To prepare batter, mix butter and sugar until fluffy; blend in eggs, sour cream, and orange juice. In a separate bowl, combine flour and baking powder; sift in together with a fork. Add to butter mixture and blend well. Pour half of the batter into baking dish. Spread filling over the top with a knife; some will settle into the batter. Pour remaining batter over filling. (At this point, soufflé can be refrigerated several hours or overnight, if desired. Cover until ready to use. Before baking, remove from refrigerator and allow to stand until at room temperature.) ➢ Bake uncovered for 50 to 60 minutes or until puffed and golden. Serve immediately with toppings of sour cream, flavored syrup, or assorted jams. Serves 8.
CHEESE BLINTZ SOUFFLE
Steps:
- line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce
More about "blintz soufflÉ recipes"
BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory MainServings 6-8Total Time 10 mins
SAVORY POTATO BLINTZ SOUFFLé | RECIPE - KOSHER.COM
From kosher.com
CHEESE BLINTZ SOUFFLé RECIPE - POSITIVELY STACEY
From positivelystacey.com
LOW CARB BLINTZ SOUFFLé - WHAT A GIRL EATS
From whatagirleats.com
BLINTZ SOUFFLE - DAIRY - KOSHER RECIPE
From chabad.org
BLINTZ SOUFFLE | MY JEWISH LEARNING
From myjewishlearning.com
CHEESE BLINTZ SOUFFLéS WITH BLUEBERRY SAUCE - A WELL …
From seasonedkitchen.com
GOLDEN BLINTZES SOUFFLE – KOSHER RECIPES - OU KOSHER …
From oukosher.org
SIMPLE BLINTZ SOUFFL | MRFOOD.COM
From mrfood.com
BLINTZ SOUFFLé RECIPE {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
From savorysimple.net
KOSHER FROZEN BLINTZ SOUFFLé (DAIRY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (29)Category Breakfast, Brunch, Dinner, LunchAuthor Elaine PowellCalories 357 per serving
SWEET OR SAVORY BLINTZ SOUFFLé - JAMIE GELLER
From jamiegeller.com
GOLDEN BLINTZ SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLINTZ SOUFFLé WITH BLUEBERRY SAUCE - ROSE REISMAN
From artoflivingwell.ca
BLINTZ SOUFFLE - MAIN DISHES - KOSHER RECIPE - CHABAD
From chabad.org
BLINTZ SOUFFLE RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
BERRY BLINTZ SOUFFLE - THE MERCHANT BAKER
From themerchantbaker.com
THE BLINTZ SOUFFLE RECIPE THAT WILL CHANGE YOUR LIFE | TC JEWFOLK
From tcjewfolk.com
BLINTZ SOUFFLé RECIPE | OLD FASHIONED KITCHEN | BLINTZ SOUFFLE ...
From pinterest.com
RECIPES > CHEESE > HOW TO MAKE BLINTZ SOUFFLE
From mobirecipe.com
2 DELICIOUS SAVORY BLINTZ SOUFFLé RECIPES!
From kosher.com
BLINTZ SOUFFLE BY KIM KUSHNER - KOSHER
From koshereye.com
EASY CHEESE BLINTZ CASSEROLE SOUFFLE - THIS IS HOW I COOK
From thisishowicook.com
LEMON CHEESE BLINTZES AND SOUFFLé - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
BLINTZE SOUFFLE - RECIPES | COOKS.COM
From cooks.com
HOW TO COOK THE PERFECT BLINTZ SOUFFLé - YOUTUBE
From youtube.com
LOW CARB BLINTZ SOUFFLé RECIPE | YUMMLY | RECIPE | SOUFFLE RECIPES ...
From pinterest.ca
BLINTZ SOUFFLE WITH BLUEBERRY SAUCE - WHAT A GIRL EATS
From whatagirleats.com
BLINTZ SOUFFLE MAKE AHEAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA LUCILLE'S BLINTZ SOUFFLE | REFORM JUDAISM
From reformjudaism.org
BLINTZ SOUFFLE' RECIPE - FOOD.COM | RECIPE | SOUFFLE RECIPES, RECIPES ...
From pinterest.ca
INSTANT POT BLINTZ SOUFFLé - PRESSURE LUCK COOKING
From pressureluckcooking.com
BLINTZ SOUFFLE RECIPE :: INN ON LAKE GRANBURY FAVORITE
From innonlakegranbury.com
PIN ON RECIPES
From pinterest.com
BLINTZ SOUFFLE RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #main-dish #eggs-dairy #oven #kid-friendly #kosher #vegetarian #cheese #eggs #food-processor-blender #dietary #one-dish-meal #brunch #equipment #small-appliance
You'll also love