Homemade Krispy Kremes Recipes
KRISPY KREME DOUGHNUTS COPYCAT
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Provided by Roosie
Categories Yeast Breads
Time 2h30m
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
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- Start by adding the yeast to 1/2 a cup of warm water. Mix it well and let it rest. Now scald the milk in the microwave (or on your stove) and let it cool.
- After the dough has risen, place it on to a surface with flour and roll it around to lightly coat it. Grab a rolling pin and roll the dough 1/2 an inch thick.
- Get your doughnut cutter and cut out your donuts. Once you’re finished, cover them and let them rise until they’re all double in size, which can take anywhere between 30 to 40 minutes.
- Melt the butter and stir in the powdered sugar and vanilla until smooth. Now add milk and whisk until you have a desired consistency.
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