Cheese Stuffed Tater Tots Recipes

CHEESE-STUFFED TATER TOTS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Peel skin from baked and cooled potatoes and coarsely grate into a mixing bowl. Sprinkle salt, chives, garlic powder and potato starch over potatoes then toss gently to coat. Add shredded cheddar cheese then toss gently to incorporate.
• Press small amount of potato mixture together in your hand (if it falls apart, add more starch in 1 tsp increments until mixture holds its form). Cut string cheese in half lengthwise, then cut into ½"- ¾" long pieces.
• Place 1 heaping Tbsp of potato mixture into palm of hand and indent with thumb then place 1 piece of string cheese in center of potato mixture. Cover string cheese completely with potatoes (form a tot with the cheese in the center of the potato mixture). Continue to form tater tots, pressing firmly so they hold together. Repeat with all remaining filling and cheese.
• Line baking sheet with foil or parchment paper then coat with cooking spray. Evenly space tots on baking sheet then brush with oil and bake 12−15 minutes, turning once halfway through baking.
• Remove from oven, cool slightly then serve.

CHEESE-STUFFED TATER TOTS RECIPE BY TASTY

Steps:

• Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
• Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
• Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
• Enjoy!

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

CHEESY TOTS

Steps:

• Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
• Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
• Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
• Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
• Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.

CHILI CHEESE-STUFFED TOTS RECIPE BY TASTY

Steps:

• Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
• Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
• Add ketchup. Mix thoroughly allowing beef to cook all the way through.
• Remove the pan from heat, and drain excess fat.
• Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
• Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
• Add 1 teaspoon of the beef, then press a cheese cube into the middle.
• Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
• Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
• Fry the tots in batches for about 5 minutes, until golden brown.
• Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
• Enjoy!

MINI LOADED TATER TOTS® APPETIZERS

Steps:

• Heat oven to 450ºF.
• Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
• Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
• Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

CHEESE-STUFFED TATER TOTS

Steps:

• Cut the block of cheese into small bite size squares. Mix all the other ingredients in a bowl until properly combined. Put one square of cheese on the bowl and gather enough potatoes to cover it and make a tater tot. Repeat until all the cheese is used. Heat the oil and cook the tater tots until golden brown. Remove from pan and set aside on a plate with paper towels to absorb the oil.