WILD RICE STUFFED ACORN SQUASH
A filling vegetarian main course dish, squash stuffed with stuffing and rice!
Provided by sherry
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease 2 baking pans, and place the cleaned-out squash, cut sides down, into the pans. Bake in the preheated oven until barely soft to the touch, about 25 minutes.
- Make the stuffing mix as instructed on the package, and set aside.
- Melt the butter over medium heat in a saucepan, and cook and stir the onion and garlic until the onion is translucent, about 10 minutes. Stir in the mushrooms, and cook and stir until they give up their juice, about 5 more minutes. Add the rice mix and sage, and cook and stir the rice and vegetables until the vegetables begin to brown, about 5 minutes. Pour in the vegetable stock, stir to combine, cover, and reduce heat. Simmer the rice mixture until tender, 30 to 40 minutes.
- Lightly mix the cooked rice mixture with the stuffing in a bowl, and pile the mixture into the centers of the squash without packing it. Return the stuffed squash to the oven and bake until the squash are tender and the stuffing is hot, about 15 more minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 39.2 g, Cholesterol 2.8 mg, Fat 2.1 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 637.2 mg, Sugar 4.5 g
RICE-STUFFED ACORN SQUASH
We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. -Lydia Garcia, Gouldsboro, Maine More Rice Side Dish Recipes »
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13x9-in. baking dish. Cover and bake at 350° for 40-45 minutes or until tender., Meanwhile, in a large saucepan, bring the rice, water and soy sauce to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , In a large skillet, saute onion in butter until almost tender. Add apples; saute for 3 minutes. Remove from the heat; stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger and curry., Turn squash over; stuff with rice mixture. Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts : Calories 687 calories, Fat 31g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 767mg sodium, Carbohydrate 93g carbohydrate (33g sugars, Fiber 8g fiber), Protein 17g protein.
BROWN RICE & VEGGIE-STUFFED ACORN SQUASH
Feel free to vary the veggies, depending on what you have in the fridge. Can't remember where I got this; it's delicious in the Fall or for a side for Thanksgiving! (Time does not include cooking rice)
Provided by Caroline Cooks
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cut each squash in half crosswise.
- Scoop out and discard seeds and strings. I.
- f necessary, trim bottom for squash to set level, and place on a rimmed baking sheet with cut side up.
- Sprinkle with 1/4 tsp salt and 1/2 teas. nutmeg.
- Cover with foil and bake squash just until moist and tender about 45- 50 minutes.
- Meanwhile, in a large skillet sprayed with nonstick cooking spray over medium-high heat, add olive oil.
- When heated, add onion and garlic, if using, and celery.
- Cook 2 minutes and add carrots.
- Cover and cook 3 minutes.
- Add cranberries, sage, thyme, chopped pecans, and 1/2 teas. salt.
- Add cooked brown rice and mix well.
- Remove from heat and fill center of each acorn squash half.
- Return foil over top and return to oven for 15 minutes.
- Remove and top each filled squash half with Mozzarella.
- Return uncovered to oven and bake 5 more minutes.
- Top with chopped fresh parsley, to serve.
CHEESY RICE-STUFFED ACORN SQUASH
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the squash, cut-side up, in a large microwave-safe dish with 1 tablespoon water; dot with 1 tablespoon butter and season with salt and pepper. Cover with plastic wrap and pierce with a knife to vent. Microwave until tender, about 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons butter in a large pot or Dutch oven over medium heat. Add the onion; cook, stirring, until softened, about 5 minutes. Add the garlic and cook 1 minute. Add the flour and cook, stirring, 3 minutes. Whisk in the milk until smooth, then bring to a simmer and cook until thickened, about 5 minutes. Add the cheese, stirring to melt. Add the nutmeg, 3/4 teaspoon salt and a few grinds of pepper. Stir in the rice and spinach.
- Transfer the squash to a rimmed baking sheet and fill with the rice mixture. Sprinkle with more cheese and bake until lightly browned, about 15 minutes. Top with parsley.
Nutrition Facts : Calories 526 calorie, Fat 25 grams, SaturatedFat 14 grams, Cholesterol 78 milligrams, Sodium 727 milligrams, Carbohydrate 60 grams, Fiber 7 grams, Protein 20 grams
ACORN SQUASH STUFFED WITH MUSHROOMS AND RICE
These work as well on the Thanksgiving table as they do on a meatless Monday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, season cut sides of squash with salt and pepper, drizzle with 1 tablespoon oil, and turn cut sides down. Cover sheet tightly with foil and roast until tender, about 35 minutes.
- Meanwhile, in a medium straight-sided skillet, heat remaining 2 tablespoons oil over medium-high. Add mushrooms, onion, and thyme; season with salt and pepper. Saute until mushrooms are golden, 8 minutes. Add rice and broth and bring to a boil; cover and reduce heat to low. Cook until liquid is absorbed, 20 minutes.
- Remove squash from oven and heat broiler. Carefully scoop out 2 to 3 tablespoons flesh from each squash half and stir into rice; season with salt and pepper. Divide rice mixture among squash halves, sprinkle with Parmesan, and broil until melted, 2 minutes.
Nutrition Facts : Calories 432 g, Fat 14 g, Fiber 5 g, Protein 12 g, SaturatedFat 3 g
VEGETARIAN ACORN SQUASH STUFFED WITH WILD RICE
I used acorn squash for this vegetarian stuffed dish but you can use butternut or any other. For me this took a little time to make but it was well worth it.
Provided by HanukkahGrrl
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a baking dish.
- Place squash, cut sides-down, in the prepared baking dish.
- Bake in the preheated oven until tender, about 45 minutes.
- While squash is cooking, melt butter in a large frying pan over medium heat. Add bread crumbs and thyme; cook, stirring frequently, until golden, 4 to 5 minutes. Transfer to a bowl and set aside.
- Heat the same pan over medium to medium-high heat. Add mushrooms, celery, and bell pepper and cook and stir until tender, 4 to 5 minutes. Stir in cooked rice and vegetable broth; cook for 2 minutes. Remove from heat and stir in sour cream and Parmesan cheese.
- Remove squash from the oven, leaving the oven on. Flip over squash and sprinkle with seasoning. Spoon the filling into the squash, mounding to use all of it. Sprinkle the tops with the reserved bread crumb mixture.
- Return to the preheated oven and continue to bake until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 91.3 g, Cholesterol 24.7 mg, Fat 11 g, Fiber 11.5 g, Protein 14.6 g, SaturatedFat 5.8 g, Sodium 379.6 mg, Sugar 15.6 g
More about "brown rice veggie stuffed acorn squash recipes"
STUFFED ACORN SQUASH - ALTON BROWN
From altonbrown.com
VEGETARIAN BIRYANI (INDIAN RICE) STUFFED WINTER SQUASH
From homesteadandchill.com
STUFFED ACORN SQUASH | THE COZY APRON
From thecozyapron.com
WILD RICE STUFFED ACORN SQUASH - DEL'S COOKING TWIST
From delscookingtwist.com
RICE AND BEANS STUFFED ACORN SQUASH - THE VIET VEGAN
From thevietvegan.com
ITALIAN SAUSAGE AND BROWN RICE STUFFED ACORN SQUASH | RECIPE
From pinterest.ca
HEALTHY VEGAN STUFFED ACORN SQUASH WITH RICE & LENTILS | GREENLETES
From greenletes.com
BEST COOKING CARROT RECIPES: BROWN RICE & VEGGIE-STUFFED ACORN …
From worldbestcarrotrecipes.blogspot.com
BROWN RICE STUFFED ACORN SQUASH RECIPE | KASHI
From kashi.com
VEGETARIAN STUFFED ACORN SQUASH - PINCH ME GOOD
From pinchmegood.com
10 BEST STUFFED ACORN SQUASH VEGETARIAN RECIPES - YUMMLY
From yummly.com
WILD RICE STUFFED ACORN SQUASH - BUDGET BYTES
From budgetbytes.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
STUFFED ACORN SQUASH + WILD RICE MEDLEY - THE SIMPLE VEGANISTA
From simple-veganista.com
WILD RICE STUFFED ACORN SQUASH - DASH OF HONEY
From dashofhoney.ca
ITALIAN SAUSAGE AND BROWN RICE STUFFED ACORN SQUASH
From thebusybaker.ca
ACORN SQUASH STUFFED WITH BROWN RICE MUSHROOM PILAF | VEGGIE …
From veggiebelly.com
BROWN RICE VEGGIE STUFFED ACORN SQUASH RECIPE - WEBETUTORIAL
From webetutorial.com
WILD RICE STUFFED ACORN SQUASH - VEGAN | CRYSTAL'S RECIPES
From crystalsrecipes.com
RICE STUFFED ACORN SQUASH - THE GYPSY CHEF
From thegypsychef.com
LENTIL & BROWN RICE STUFFED ACORN SQUASH - MY MENU PAL
From mymenupal.com
ACORN SQUASH STUFFED WITH BROWN RICE, MUSHROOMS, AND CRANBERRIES
From azgrabaplate.com
WILD RICE STUFFED ACORN SQUASH (VEGAN RECIPE) - HAPPY HEALTHY …
From happyhealthymama.com
8 EASY RECIPES FOR STUFFED SQUASH - THE LIFE IS AMAZING
From thelifeisamazing.com
TURKEY AND BROWN RICE STUFFED ACORN SQUASH
From thesugarandsaltco.com
VEGAN WILD RICE STUFFED ACORN SQUASH - JUSTINE COOKS VEGAN
From justinecooksvegan.com
VEGETARIAN STUFFED ACORN SQUASH - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
VEGAN STUFFED ACORN SQUASH (WITH WILD RICE FILLING)
From lettucevegout.com
STUFFED ACORN SQUASH WITH WILD RICE & VEGGIES
From smallkitchenbigplates.ca
VEGETARIAN STUFFED ACORN SQUASH RECIPE
From mayihavethatrecipe.com
STUFFED ACORN SQUASH WITH BLACK BEANS, LENTILS, AND BROWN RICE
From texaztaste.com
WILD AND BROWN RICE STUFFED ACORN SQUASH - MINDFUL PALATE
From mindfulpalate.com
STUFFED ACORN SQUASH WITH BROWN RICE, KALE, CRANBERRIES AND PECANS
From peanutbutterrunner.com
STUFFED ACORN SQUASH (VEGETARIAN THANKSGIVING MAIN COURSE)
From liveeatlearn.com
CRANBERRY STUFFED ACORN SQUASH - THERESCIPES.INFO
From therecipes.info
BROWN RICE AND BEEF STUFFED ACORN SQUASH - BREEZY BAKES
From breezybakes.com
WILD RICE & LENTIL STUFFED ACORN SQUASH WITH CRANBERRIES & PECANS
From pinterest.ca
VEGAN APPLE WILD RICE STUFFED ACORN SQUASH - SHORTGIRLTALLORDER
From shortgirltallorder.com
VEGAN STUFFED ACORN SQUASH WITH PECANS & WILD RICE RECIPE
From swolverine.com
VEGAN STUFFED ACORN SQUASH WITH WILD RICE (GF) - VNUTRITION
From vnutritionandwellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love