Salmon With Brown Sugar And Bourbon Glaze Recipes

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SALMON WITH BOURBON AND BROWN SUGAR GLAZE



Salmon With Bourbon and Brown Sugar Glaze image

I found this online and have been meaning to try it--it sounds fabulous and gets great reviews on the other site. I'm putting it here for safekeeping--If you try it, let me know how it turns out! ETA: I have tried this now and we love it! It's a very quick and good way to prepare salmon. ZWT 3: Southern U.S. (Bourbon)

Provided by lucid501

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 tablespoons butter
1/2 cup dark brown sugar
1 1/2 lbs salmon steaks (4)
1/3 cup Bourbon

Steps:

  • Melt butter in a large skillet over medium heat.
  • Stir in brown sugar.
  • Place salmon fillets on top of mixture and cook for 5 minutes.
  • Turn salmon, and pour bourbon around the fillets.
  • Continue cooking for 5 minutes or until fish tests done with a fork.
  • Serve salmon with the glaze spooned on top.

Nutrition Facts : Calories 614.5, Fat 34.3, SaturatedFat 12.5, Cholesterol 124, Sodium 209.6, Carbohydrate 27, Sugar 26.7, Protein 34.9

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

BOURBON BROWN SUGAR SALMON RECIPE



Bourbon Brown Sugar Salmon Recipe image

This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 30m

Number Of Ingredients 8

1/2 c. Brown Sugar - firmly packed
1 c. Soy Sauce
2 t. Worcestershire Sauce
1 t. Garlic - minced
1/2 t. Black Pepper
2 T. Bourbon (opt.)
1/2 c. Chopped Pecans - toasted
1-2 Salmon Filets (2-2 1/2 lb. total)

Steps:

  • Combine all ingredients except the Pecans and Salmon in a bowl.
  • Place Half the marinade and the Salmon in a Ziploc bag - squeeze out the air and zip the bag tightly.
  • Set aside the other half of the marinade to use as a glaze.
  • Marinate the Salmon for 1-3 hours. Flip the bag every 1/2 hour or so to marinate evenly.
  • Place the remaining half of the marinade in a small saucepan on the stove.
  • Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.
  • While the glaze is simmering, preheat the oven to 400 degrees.
  • Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
  • Toast the pecan for 3-5 minutes until they darken a little and they start to smell sooo good.
  • Watch closely - the nuts can burn quickly!
  • Cover a baking dish or pan with aluminum foil.
  • Spray the foil-covered pan with cooking spray.
  • Take the Salmon out of the marinade and discard the marinade.
  • Place the Salmon (skin-side down) on the prepared pan.
  • Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
  • Brush or spoon 1/3 of the glaze onto the salmon.
  • Place the salmon in the oven.
  • Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).
  • Bake at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.

Nutrition Facts : Calories 414 kcal, Carbohydrate 36 g, Protein 17 g, Fat 24 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 3335 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

BROWN SUGAR & BOURBON GLAZED SALMON



Brown Sugar & Bourbon Glazed Salmon image

This broiled salmon recipe is my go-to because it's so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.

Provided by Brittany Dixon

Number Of Ingredients 5

1-1.5 lb salmon (wild-caught preferred)
1/4 c bourbon
1/2 c brown sugar, lightly packed
1/2 c soy sauce
2 Tbsp oil (I use olive)

Steps:

  • Cut your salmon into portions before marinating, using a sharp knife.
  • Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
  • Let marinate in the fridge for 4 hours.
  • When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
  • Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE



Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

  • On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
  • Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

SALMON WITH BROWN SUGAR GLAZE



Salmon with Brown Sugar Glaze image

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Steps:

  • In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

SALMON WITH BROWN SUGAR GLAZE



Salmon with Brown Sugar Glaze image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 15m

Yield 4

Number Of Ingredients 4

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g

WAKEMAN'S BOURBON BROWN SUGAR PLANK GRILLED SALMON



Wakeman's Bourbon Brown Sugar Plank Grilled Salmon image

Arr! Walk the plank matey! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.)

Provided by Sophaholic

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil (I like to use lemon olive oil)
1 tablespoon soy sauce (the tamari is great)
3 tablespoons Bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too)
1 teaspoon ground fresh ginger (I buy the jar of minced ginger from TJ's or safeway, it keeps for ages in the fridge and is great fo)
1 -2 tablespoon brown sugar
fresh ground pepper
1 tablespoon fresh lemon juice (one half lemon will do)
2 lbs salmon fillets, with skin

Steps:

  • Soak a 10 inch long, 6" to 8" wide, construction grade cedar plank 3/4" thick, in water for at least 24 hours before making the recipe.
  • Make sure you keep the wood submerged by weighing it down with cans.
  • Start your barbecue and heat it to high.
  • place salmon in shallow, non-metallic dish. combine all but the lemon juice and pour on salmon, turning to coat and let sit at least 20 minutes.
  • Put the plank on the BBQ and sprinkle with a little coarse salt.
  • Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
  • Note: Keep a spray bottle of water close at hand in case the wood starts to burn.
  • Place the filets on top of the plank.
  • If your BBQ has two burners, turn off the one beneath the wood.
  • If not, turn the heat to the lowest setting.
  • Close the cover and cook for about 10- 12 minutes or until nearly cooked all the way through.
  • Don't overcook.
  • Once salmon is planked and cooking, pour leftover marinade into small saucepan, squeeze in lemon and simmer until reduced to glaze consistency,.
  • basically as long as the salmon cooks ( 10-15 mins). you now have a fab sauce to drizzle on the salmon before serving! bon apetit!

Nutrition Facts : Calories 371.6, Fat 14.7, SaturatedFat 2.1, Cholesterol 118.2, Sodium 405.3, Carbohydrate 4, Fiber 0.1, Sugar 3.5, Protein 45.8

BOURBON-GLAZED SALMON



Bourbon-Glazed Salmon image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

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