Blackberry Butter Recipes

BLACKBERRY BUTTER

Steps:

• Stir jam into butter; cover and chill 8 hours.
• Serve on waffles, pancakes, or ham.

BLACKBERRY BUTTER TARTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
• Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
• Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
• Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

BLACKBERRY BUTTER RECIPE

Steps:

• Whip together butter and honey until fluffy. Add in berries and mix in short bursts until desired look is achieved. I did not want mine to be completely emulsified, so I "broke" up the berries slightly with just a few turns of the paddle attachment. If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate. If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size. Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into consistent-sized cylinder. Roll up foil around log and twist ends. Refrigerate or freeze.

BLACKBERRY BUTTERCREAM

Steps:

• Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.