Penne Ala Vodka And Smoked Salmon Recipes

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PENNE ALLA VODKA



Penne alla Vodka image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

PENNE ALLA VODKA



Penne alla Vodka image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

SALMON IN VODKA SAUCE RECIPE - (4.2/5)



Salmon in Vodka Sauce Recipe - (4.2/5) image

Provided by GratefulSea

Number Of Ingredients 10

12 ounces penne pasta
1 shallot
1 15 oz can pureed or crushed tomatoes
1/2 cup vodka
2/3 cup chicken broth
2 uncooked salmon fillets, chopped
chopped fresh dill - to taste, a good handful
fresh thyme - to taste, a good handful
2/3 cup heavy cream
salt and pepper to taste (don't be bashful)

Steps:

  • Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.

PENNE ALA VODKA AND SMOKED SALMON



Penne Ala Vodka and Smoked Salmon image

My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!

Provided by Brenda.

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces penne pasta, cooked and drained
2 tablespoons olive oil
1 whole shallot (thinly sliced)
4 roma tomatoes (seeded and chopped)
2/3 cup whipping cream
1 pinch ground nutmeg
2 tablespoons fresh dill (chopped,or 1-2 tsp dried dill weed)
1/3 cup vodka
6 ounces smoked salmon (cut into strips)
white pepper
1 sprig fresh dill (optional)

Steps:

  • Heat oil in a wide frying pan over medium-low heat.
  • Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
  • Stir in chopped tomatoes, cover and simmer for 5 minutes.
  • Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
  • Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
  • Remove from heat.
  • Add salmon and mix lightly.
  • Season to taste with white pepper and garnish with dill springs.

Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1

PENNE ALLA VODKA WITH BACON RECIPE BY TASTY



Penne Alla Vodka With Bacon Recipe by Tasty image

Here's what you need: dried penne pasta, bacon, unsalted butter, large shallot, red pepper flakes, garlic, vodka, crushed san marzano tomato, kosher salt, freshly ground black pepper, heavy cream, butter, grated parmesan cheese, burrata, olive oil, freshly ground black pepper, fresh basil

Provided by Katie Aubin

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 17

½ lb dried penne pasta
4 strips bacon, finely diced
2 tablespoons unsalted butter, divided
1 large shallot, finely diced
½ teaspoon red pepper flakes
4 cloves garlic, minced
3 tablespoons vodka
1 can crushed san marzano tomato, pushed through a fine-mesh strainer
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup heavy cream
1 tablespoon butter
½ cup grated parmesan cheese, and romano cheeses
burrata
olive oil
freshly ground black pepper
fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and rinse under cold water.
  • Heat a large saucepan over medium-high heat. Add the bacon and cook until the edges are crisp, 2-3 minutes. If bacon is not particularly fatty, add 1 tablespoon of butter and stir until melted. Add the shallot and cook until softened, 3-4 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  • Add the vodka and cook until almost completely evaporated, 1-2 minutes. Add the crushed tomatoes, pepper, and salt. Bring to a simmer, then cook for 4 minutes, or until the sauce the mixture comes to a low boil. Add the cream, reduce the heat to low, and simmer for 5 minutes, until the sauce has thickened.
  • Add the penne and remaining tablespoon of butter and stir until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  • Remove the pan from the heat. Add the Parmesan and Romano cheeses and stir until incorporated.
  • Transfer the pasta to a serving dish and top with torn burrata, a drizzle of olive oil, pepper, and basil.
  • Enjoy!

Nutrition Facts : Calories 1502 calories, Carbohydrate 106 grams, Fat 93 grams, Fiber 8 grams, Protein 56 grams, Sugar 15 grams

ENZO'S PENNE A LA VODKA



Enzo's Penne a la Vodka image

Rigatoni a la Vodka Penne Ala Vodka and Smoked Salmon Pennestroika Penne with Vodka and Spicy Tomato Penne in Vodka Sauce A Healthier Penne with Vodka Penne Ala Vodka Penne With Creamy Mushroom And Vodka Sauce

Provided by HELEN PEAGRAM_40951

Categories     Penne

Yield 4 , 2 serving(s)

Number Of Ingredients 9

16 ounces dry penne pasta, cooked
1 onion, medium finely chopped
2 tablespoons butter
2 tablespoons olive oil
1 (28 ounce) can Italian plum tomatoes, shredded or pureed
8 ounces heavy whipping cream
to taste peppar vodka
1 pinch salt
to taste parmesan cheese, grated

Steps:

  • Saute onions in butter and olive oil until transparent. Add shredded
  • or pureed tomatoes with juice. Cook over medium heat 20 to 25 minutes or until all liquid content is reduced.
  • Meanwhile in separate saucepan, cook pasta according to package directions, drain very well and set aside. When tomato sauce is ready, stir in heavy cream.
  • Bring to a near boil, reduce heat and cook 2 to 3 minutes until cream and tomatoes are well blended.
  • Stir in sauce and pepper vodka, mix, stir in hot cooked penne pasta.
  • Stir together to blend.
  • Liberally sprinkle with grated Parmesan cheese. -Rosalind Beck CHEF'S NOTES: Pepper vodka is a commercial item available at many liquor stores, but chef Enzo Perlini prefers the flavor of a homemade version: stir 1/4 tsp.
  • red crushed pepper in 4 Tbsp Vodka.
  • Marinate 3 hours or overnight. Using coffee filter or fine cloth napkin, allow peppered vodka to filter 3 hours.
  • Remove and discard filter and set peppered vodka concentrate aside. Penne is large straight tubes of macaroni cut on the diagonal.

Nutrition Facts : Calories 1520.9, Fat 72.6, SaturatedFat 36.1, Cholesterol 185.9, Sodium 231, Carbohydrate 205, Fiber 30.6, Sugar 12.9, Protein 23.4

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