Easy And Tasty Barbecue Chicken Sandwiches In The Crock Pot Recipes

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EASY AND TASTY BARBECUE CHICKEN SANDWICHES IN THE CROCK POT



Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot image

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

Provided by Kree6528

Categories     Lunch/Snacks

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb boneless skinless chicken breast
1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
1 medium sweet onion, sliced
4 -6 hamburger buns

Steps:

  • Remove all visible fat from the chicken and toss it in the crock pot.
  • Place the onion slices on top of the chicken.
  • Pour the barbecue sauce over top.
  • You may not need the entire jar, just enough to cover the chicken.
  • Cook it on LOW for 8 hours or until the chicken is nice and tender.
  • Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
  • Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
  • Voila!
  • An easy weeknight meal that doesn't heat up your kitchen in the summertime!
  • I love this with potato chips and a carrot and raisin salad.

SLOW-COOKER FREEZER-PACK BBQ CHICKEN SANDWICHES



Slow-Cooker Freezer-Pack BBQ Chicken Sandwiches image

Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking. The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. Make a couple of batches to keep in the freezer for busy weeks when you know you'll have limited time for meal prep.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds boneless skinless chicken thighs
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 hamburger buns
Coleslaw, bread & butter pickles and potato chips, for serving

Steps:

  • Combine the chicken, ketchup, vinegar, sugar, molasses, Worcestershire, mustard, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag and shake to combine. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
  • Pour the contents of the plastic bag in a 6-quart slow cooker. Cook on low until the meat is tender, 5 to 7 hours. Shred the chicken with a fork and toss it in the cooking liquid.
  • Divide the chicken among the 4 buns and top with coleslaw and pickles. Serve with potato chips.

SLOW-COOKER MEXICAN BARBECUE CHICKEN SANDWICHES



Slow-Cooker Mexican Barbecue Chicken Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h35m

Yield 4 servings

Number Of Ingredients 17

6 large skinless, boneless chicken thighs (about 2 pounds)
Kosher salt
2 teaspoons ground cumin
1 chipotle chile in adobo sauce, chopped, plus 3 tablespoons sauce from the can
1 cup canned crushed fire-roasted tomatoes
1/2 medium onion, grated
2/3 cup ketchup
3 tablespoons plus 1 teaspoon packed light brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 cup vegetable oil
2 cups shredded red cabbage
2 radishes, thinly sliced
3 scallions, thinly sliced
1 avocado
4 sesame hamburger buns
8 thin slices Monterey Jack cheese (about 4 ounces)

Steps:

  • Season the chicken with salt and the cumin; transfer to a 6- to 8-quart slow cooker. Add the chipotle and adobo sauce, tomatoes and onion; toss to coat. Cover and cook on low, 6 hours.
  • Remove the chicken to a plate and set aside. Transfer the cooking liquid to a fat separator. Pour the liquid into a small saucepan, leaving any fat in the cup. (Alternatively, skim off the fat from the cooking liquid with a spoon.) Add the ketchup, 3 tablespoons brown sugar, 2 tablespoons cider vinegar and the Worcestershire sauce to the saucepan. Bring to a boil, then reduce the heat and gently simmer until the sauce is slightly thickened, 3 to 5 minutes.
  • Meanwhile, whisk 2 tablespoons vegetable oil and the remaining 2 tablespoons cider vinegar and 1 teaspoon brown sugar in a large bowl. Add the cabbage, radishes, scallions and ½ teaspoon salt; toss. Set aside.
  • Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the chicken and cook, stirring occasionally and pulling it apart with tongs or a fork, until browned and crisp in spots, 3 to 5 minutes. Stir in all but ½ cup of the sauce; season with salt.
  • Preheat the broiler. Slice the avocado. Put the roll bottoms on a baking sheet; top with the chicken and cheese. Broil until the cheese melts, about 2 minutes. Top with the slaw, avocado and roll tops. Serve with the remaining sauce.

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

BBQ CHICKEN SANDWICH RECIPE BY TASTY



BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

  • Heat a grill over medium-high heat and clean and lightly oil the hot grates.
  • Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
  • Transfer the chicken to a plate and set aside to cool slightly.
  • Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
  • Serve on pretzel buns with coleslaw.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

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