Quick Creamy Company Cake Recipes
QUICK & CREAMY COMPANY CAKE
Need a coffee cake for company at the door? Sure! Start with creamy PHILLY, and create this layered coffee cake for the quick wow factor.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
- Cut cake horizontally in half; fill with cream cheese mixture.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 2 g
QUICK SOUR CREAM COFFEE CAKE
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.
Provided by pattikay in L.A.
Categories Breads
Time 45m
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Prepare streusel topping:.
- With fork, combine flour, butter and sugar till crumbly.
- Add cinnamon. Set aside.
- Coffee Cake:.
- Preheat oven to 350.
- Combine flour, sugar, baking powder, baking soda and salt.
- Combine sour cream and eggs. Beat well.
- Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
- Spread in a lightly oiled 9x9 pan.
- Sprinkle with streusel (and nuts if desired).
- Bake about 30-40 minutes at 350, or till tester comes out clean.
Nutrition Facts : Calories 2555.6, Fat 79.9, SaturatedFat 44.5, Cholesterol 552.7, Sodium 2472.4, Carbohydrate 428.6, Fiber 6.2, Sugar 271.5, Protein 38.6
COMPANY CAKE
Make and share this Company Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Spray an 8x8 pan with cooking spray.
- Beat eggs, sugar, oil and milk until mixed.
- Combine dry ingredients; add to egg mixture.
- Mix well.
- Stir in vanilla.
- Pour into prepared pan.
- Bake for 30-35 minutes, until a pick comes out clean.
- Cool.
- In heavy saucepan, cook and stir caramels and water until smooth.
- Add pecans; cool slightly.
- Cut cake into squares, spoon caramel sauce over cake squares.
Nutrition Facts : Calories 577.9, Fat 33.1, SaturatedFat 4.2, Cholesterol 74.5, Sodium 285.5, Carbohydrate 69, Fiber 3, Sugar 51.9, Protein 7.5
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