Sriracha Lime Boneless Wings Recipes

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SRIRACHA LIME BONELESS WINGS



Sriracha Lime Boneless Wings image

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Provided by adamyosim

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound chicken breast tenderloins, cut into thirds
¼ cup butter, melted
¼ cup Sriracha hot sauce
¼ cup honey
1 lime, juiced
1 tablespoon soy sauce
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 45.6 g, Cholesterol 95.1 mg, Fat 14.6 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1000.6 mg, Sugar 18 g

SRIRACHA LIME BONELESS WINGS



Sriracha Lime Boneless Wings image

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Provided by adamyosim

Categories     Chicken Appetizers

Time 55m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound chicken breast tenderloins, cut into thirds
¼ cup butter, melted
¼ cup Sriracha hot sauce
¼ cup honey
1 lime, juiced
1 tablespoon soy sauce
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 45.6 g, Cholesterol 95.1 mg, Fat 14.6 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1000.6 mg, Sugar 18 g

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