Wwalmondjoydessert Recipes

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ALMOND JOY® CAKE



Almond Joy® Cake image

My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!

Provided by jillstauffer

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h21m

Yield 16

Number Of Ingredients 14

cooking spray
1 package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
½ cup evaporated milk
½ cup butter
½ cup white sugar
1 cup chocolate chips
½ cup whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
  • Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
  • Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
  • Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
  • Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g

ALMOND JOY BARS RECIPE



ALMOND JOY BARS RECIPE image

These Almond Joy bars have a delicious graham cracker crust, creamy coconut filling, and a chocolaty-almond topping. They are absolutely divine

Provided by Steph Loaiza

Categories     Dessert

Time 45m

Number Of Ingredients 7

2 cups graham crackers (finely crushed)
½ cup butter (melted)
¼ cup sugar
1 (14 ounce) can sweetened condensed milk
2 cups sweetened shredded coconut
2 cups milk chocolate chips
½ cup almonds (chopped)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crushed graham crackers, melted butter, and sugar.
  • Press mixture into the bottom of a 9x9-inch pan. Bake for 15 minutes.
  • Combine the coconut and condensed milk. Spread over the baked crust, and return to the oven for 15 more minutes, or until coconut starts to brown.
  • Melt the chocolate chips and pour them on top.
  • Before the chocolate chips harden, sprinkle your almonds on top.
  • Let cool and serve.

Nutrition Facts : Calories 272 kcal, Carbohydrate 32 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 24 mg, Sodium 186 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

WW ALMOND JOY DESSERT



Ww Almond Joy Dessert image

Make and share this Ww Almond Joy Dessert recipe from Food.com.

Provided by RAZDAZ

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups nonfat milk
3 1/2 ounces sugar-free instant chocolate pudding mix (Jello brand is best!)
1 teaspoon coconut extract
1 cup old-fashioned oatmeal, not the quick cooking kind (raw)
1/2 teaspoon almond extract

Steps:

  • MIx pudding & milk. Add rest .Put in 3 one cup custard dishes. Refrigerate 1 hours.

Nutrition Facts : Calories 199.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 760.3, Carbohydrate 37.6, Fiber 3.9, Sugar 6.8, Protein 8.6

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