Pareve Noodle Kugel Recipes

NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
• Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
• In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
• Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

PARVE NOODLE KUGEL 1

Steps:

• Preheat oven the 350°F.
• Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
• Bake in buttered Pyrex dish, covered, for 40 minutes.

PARVE NOODLE KUGEL 3

Steps:

• Mix first 8 ingredients well and place in greased lasagna pan.
• Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
• Bake at 325F for 45-50 minutes.

PAREVE CORN KUGEL

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
• Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
• Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
• Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
• Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

PAREVE NOODLE KUGEL

Steps:

• preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
• cook noodles according to package and drain well (do not rinse.)
• transfer noodles to large bowl, add remaining ingredients and stir well.
• rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
• cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).