Deliciousmenudowithouttripe Recipes

DELICIOUS MENUDO (WITHOUT TRIPE)

Delicious Menudo (Without Tripe) image

I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.

Provided by STARTERWIFE

Categories Very Low Carbs

Time 1h15m

Yield 10 CUPS, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cooked pork chops or 2 pork steak, cooked and chopped
1/4 cup oil
1 large onion, diced
4 cups chicken bouillon
2 cups hominy
1 garlic clove, smashed
1 teaspoon oregano (for garnish)
1/4 cup chopped green onion (for garnish)
salt and pepper

Steps:

Brown onions about 5 minutes.
Add meat and garlic.
Add rest of ingredients and simmer about an hour.

Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4

AUTHENTIC MENUDO

Authentic Menudo image

Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.

Provided by piranhabriana

Categories Mexican

Time 3h10m

Yield 1 large pot, 8 serving(s)

Number Of Ingredients 11

Ingredients

12 cups chicken broth
3 lbs beef tripe, cut into cubes
4 pig, feet
6 garlic cloves, chopped
2 tablespoons Mexican oregano
1 (2 1/2 ounce) packet fiesta brand menudo seasoning
1 tablespoon salt
4 tablespoons chili powder
30 ounces white hominy
30 ounces yellow hominy
3 cups water

Steps:

Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
Serve with corn tortillas and limes if desired.

Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8

DELICIOUS MENUDO

Delicious Menudo image

SO GOOD !TRY IT YOU MIGHT LIKE IT

Provided by FANNIE MCCOY @ZAYDEN2

Categories Beef Soups

Number Of Ingredients 11

Ingredients

5 pound(s) beef tripe
3 pound(s) pigs feet
1 tablespoon(s) salt
4 clove(s) garlic
2 tablespoon(s) finely chopped cilantro
6 tablespoon(s) chili powder
1 - 1lp 13oz. can white hominy
- lemon wedges
2 cup(s) chopped onion
- extra finely chopped cilantro
2 tablespoon(s) complete seasonings

Steps:

Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
While cooking add more water if necessary and skim off white foam that forms on top.
Add chili powder and hominy, and simmer the last 30 min. of cooking.
Serve with lemon wedges, chopped onion, and cilantro.
Great with cold drinks, friends and love! Enjoy delicious menudo!

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