Applewood Farmhouse Hot Fudge Pie Recipes

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HOT FUDGE PIE RECIPE - (4/5)



Hot Fudge Pie Recipe - (4/5) image

Provided by feeferlump

Number Of Ingredients 7

1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 Tablespoons cocoa powder
1 teaspoon salt
1/2 cup all purpose flour

Steps:

  • Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like , you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!

HOT FUDGE PIE



Hot Fudge Pie image

I rediscovered this recipe the other day and want to make it. What is better than hot fudge. his pie has a very nice texture and is just the thing to satisfy any chocolate cravings.

Provided by Barb in WNY

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 (1 ounce) bitter chocolate squares
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup flour
1/8 teaspoon salt
1/4 teaspoon vanilla
3 large eggs

Steps:

  • Preheat oven to 350°F.
  • Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
  • Beat eggs and fold into mixture.
  • Pour into a greased 9-inch pie pan.
  • Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.

Nutrition Facts : Calories 462.1, Fat 20.2, SaturatedFat 8.5, Cholesterol 101, Sodium 207.1, Carbohydrate 65.3, Fiber 0.7, Sugar 59.8, Protein 6.6

APPLEWOOD FARMHOUSE APPLE FRITTERS



Applewood Farmhouse Apple Fritters image

These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!

Provided by Harley Seashell Pri

Categories     Apple

Time 19m

Yield 36 fritters

Number Of Ingredients 8

1 1/2 cups self-rising flour
1 tablespoon sugar
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable oil
3 cups apples, peeled and chopped (finely)
hot vegetable oil (for frying, to equal 1/2 inch deep)
confectioners' sugar

Steps:

  • Combine dry ingredients.
  • Add eggs, milk, 1 tablespoonful oil, and apples.
  • Stir just until combined.
  • Drop batter by spoonfuls into hot oil.
  • Cook 3-4 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Roll fritters in powdered sugar.

GRANDMA'S FUDGE PIE



Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories     Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a pan over low heat.
  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

APPLEWOOD FARMHOUSE HOT FUDGE PIE



Applewood Farmhouse Hot Fudge Pie image

This recipe comes from the Applewood Farmhouse Restaurant in Tennesse. I love the atmosphere of the restaurant and their food is so good!

Provided by Queen Puff

Categories     Pie

Time 40m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup pecans, chopped
3 ounces butter, melted
1 ounce vanilla
2 1/2 ounces semisweet chocolate
1/2 teaspoon salt
1/3 cup flour
1 1/4 cups sugar

Steps:

  • Melt the butter and chocolate together.
  • Add all remaining ingredients except the pecans.
  • Fold in pecans.
  • Mix well and pour into pie shell.
  • Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 511.8, Fat 32.5, SaturatedFat 12.8, Cholesterol 92.5, Sodium 322.6, Carbohydrate 53.8, Fiber 3.9, Sugar 43.1, Protein 6.2

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