Easy Chocolate Lovers Cheesepie Recipes

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EASY CHOCOLATE LOVER'S CHEESEPIE



Easy Chocolate Lover's Cheesepie image

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.

Provided by HeidiSue

Categories     Pie

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups hershey's semi-sweet miniature chocolate chips, divided
1 extra-serving size packaged graham cracker crumb crust (9 oz)
2 tablespoons whipping cream

Steps:

  • Heat oven to 450.
  • Beat cream cheese and sugar in large bowl with mixer until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1 2/3 cups chocolate chips; pour into crust.
  • Bake 10 minutes.
  • Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
  • Remove from oven to wire rack.
  • Cool completely.
  • Cover; refrigerate until thoroughly chilled.
  • Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
  • Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
  • Cool slightly; spread over top of cheesepie.
  • Refrigerate 15 minutes or until topping is set.
  • Cover; refrigerate leftover cheesepie.

EASY CHOCOLATE LOVER'S CHEESEPIE



EASY CHOCOLATE LOVER'S CHEESEPIE image

Categories     Chocolate     Dessert     Bake     Chill

Yield 10 servings

Number Of Ingredients 7

3 pkgs (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 cups (12 oz pkg) semi-sweet chocolate, divided
1 extra-serving-size graham cracker crumb crust
2 Tbsp whipping cream

Steps:

  • Heat oven to 450 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees, continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipped cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.

EASY CHOCOLATE LOVER'S CHEESE PIE



Easy Chocolate Lover's Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

24 ounces cream cheese
0.75 cups sugar
3 units eggs
1 teaspoons vanilla extract
2 cups chocolate chips
1 units cracker crumb crust
2 tablespoons whipping cream

Steps:

  • 1. Preheat oven to 425° F.
  • 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups of chocolate chips; pour into crust.
  • 3. Bake for 10 minutes WITHOUT opening the oven door. Reduce temperature to 250° F and continue baking for 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
  • 4. Place remaining 1/3 cup chocolate chips and whipping cream in a small microwave-safe bowl. Microwave on high 20 - 30 sec. or until chips melt. Cool slightly; spread over top of cheese pie. Refrigerate 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CHOCOLATE LOVER'S CHEESE PIE



Easy Chocolate Lover's Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

24 ounces cream cheese
0.75 cups sugar
3 units eggs
1 teaspoons vanilla extract
2 cups semisweet
1 packages graham cracker crust
2 tablespoons whipping cream

Steps:

  • 1. Heat oven to 350 f.
  • 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
  • 3. Bake 10 minutes. Without opening oven door reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
  • 4. Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave at high 20 or 30 seconds or just until chips are melted and mixture is smooth when stirred; cool slightly. Spread over cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE LOVERS CHEESECAKE



Chocolate Lovers Cheesecake image

A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.

Provided by BRENDAPAYTON

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  • Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g

CHOCOLATE LOVER'S CREAM PIE



Chocolate Lover's Cream Pie image

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie - true love! -Jenn Stewart, Lavergne, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2 cups heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
2/3 cup Nutella
1 chocolate crumb crust (9 inches)
Grated chocolate

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.

Nutrition Facts : Calories 601 calories, Fat 44g fat (22g saturated fat), Cholesterol 113mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

EASY CHOCOLATE CHEESE PIE



Easy Chocolate Cheese Pie image

Make and share this Easy Chocolate Cheese Pie recipe from Food.com.

Provided by Mini Chef Ty

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 ounces unsweetened chocolate, baking bar broken into pieces
1/4 cup butter, softened
3/4 cup sugar
3 ounces cream cheese, softened
1 teaspoon milk
2 cups whipped topping, thawed
1 graham cracker crumb crust
additional whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

  • Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
  • In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
  • Fold in melted chocolate.
  • Fold in 2 cups whipped topping.
  • Spoon into pie crust.
  • Cover and refrigerate until firm, about 3 hours.
  • Garnish with additional whipped topping & Chocolate curls, if desired.

Nutrition Facts : Calories 364.7, Fat 23.1, SaturatedFat 11.7, Cholesterol 38.4, Sodium 243.7, Carbohydrate 40.2, Fiber 1.6, Sugar 30.1, Protein 3.4

CHOCOLATE CHEESE PIE



Chocolate Cheese Pie image

Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 pies (8 servings each).

Number Of Ingredients 9

3 cups graham cracker crumbs (about 48 squares)
1/2 cup sugar
2/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
5 eggs, lightly beaten
1 tablespoon vanilla extract
4 ounces German sweet chocolate, melted and cooled

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling. , In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts. , To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 313 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 234mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.

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