SPICED CHICKEN AND GRAPE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 40m
Yield 4 servings, serving size 2 skewers
Number Of Ingredients 13
Steps:
- In a medium sized bowl whisk together the oil, lemon zest, lemon juice, garlic, cumin, coriander, and salt. Add the chicken to the marinade and toss to coat. Marinate the chicken for 20 minutes. While the chicken is marinating, soak the skewers in water if wooden.
- Thread 4 pieces of the chicken and 4 grapes onto the skewers, alternating them. Spray a grill pan with cooking spray and preheat over a medium-high heat, or prepare an outdoor grill. Grill the chicken until cooked through, about 3 to 4 minutes per side. Sprinkle with mint and serve with lemon wedges.
Nutrition Facts : Calories 220, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 1.5 grams, Protein 27 grams
MOROCCAN-SPICED CHICKEN SKEWERS
Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.
Provided by VikingCook
Categories World Cuisine Recipes African North African Moroccan
Time 5h55m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.
Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g
NOO'S FAMOUS SPICED GREEN CHICKEN SKEWERS
This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my "green chicken thingies"--hence the name! They are so easy to do, but the flavours are great. I like to use little chicken fillets if I can, but strips of chicken breast are fine. You can of course just grill these off indoors, but it�s not quite the same without that char grill flavour you get from a barbecue. They are also great hot or cold tucked into some pita bread with some salad ! NB-don't forget to soak the skewers if they are wooden! Timings do not include marinating time. I just have to add that this is now a prize winning recipe..having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it...along with plenty of rave reviews!! NOTE: I don't recommend using all ground coriander and no fresh coriander..it really isn't the same at all.
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken lengthwise into strips.
- Put the remaining ingredients into a food processor and whiz until smooth.
- In a bowl, coat the chicken in the marinade. Cover and chill for at least two hours.
- When you are ready to cook, thread the chicken, concertina style onto the skewers. Grill over hot coals, basting with any remaining marinade.
Nutrition Facts : Calories 278.2, Fat 16.8, SaturatedFat 2.5, Cholesterol 75.5, Sodium 390.4, Carbohydrate 5.2, Fiber 0.4, Sugar 3.8, Protein 25.9
MISO-YOGURT CHICKEN SKEWERS WITH GREEN OLIVES AND DATES
The key to the juiciest chicken? A yogurt marinade! Yogurt in the marinade makes chicken thighs super tender while the miso makes them flavorful. The seared chicken is paired with spiced couscous and a mixture of sauteed onions, olives and dates. The best part? The miso-yogurt mixture also doubles as a dipping sauce. Feel free to swap in chicken breasts for the thighs, if you prefer white meat.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- If using wooden or bamboo skewers, soak 8 in water for at least 15 minutes before threading to ensure they don't burn.
- Pat the chicken dry with paper towels. Using a sharp knife or kitchen shears, cut the chicken thighs in half lengthwise. Season both sides with salt and set aside.
- Stir together the yogurt, garlic, miso, honey, lemon zest, half of the lemon juice and 1 tablespoon of the olive oil in a large bowl. Reserve half of the mixture in a separate small bowl to use as a dipping sauce. Add the chicken to the large bowl, toss to combine and let marinate while you prepare the remaining ingredients (see Cook's Note).
- Heat 2 tablespoons of the remaining oil in a medium skillet over medium-high heat. Add the onion and cook, stirring frequently, until it starts to brown, 5 to 7 minutes. Add the olives and cook, stirring occasionally, until warmed through, 2 to 3 minutes more. Add the dates and cook, stirring occasionally, until warmed through, about 1 minute. Remove from the heat and add the remaining lemon juice. Stir to combine and set aside.
- Melt the butter with the remaining 1 tablespoon oil in a small saucepan over medium heat. Add the sesame seeds, cumin seeds and cinnamon. Cook, stirring, until fragrant and toasted, 2 to 3 minutes. Add the broth and bring to a boil. Stir in the couscous and a generous 4-finger pinch of salt. Cover, remove from the heat and let the couscous sit until all the liquid has been absorbed, 5 to 6 minutes. Fluff with a fork.
- Meanwhile, heat a large, heavy skillet, griddle or grill pan over medium-high heat until smoking. Thread the chicken onto 8 skewers. Spread any marinade left in the bowl over the chicken so it's evenly covered. Drizzle with olive and evenly coat the surface with a brush or paper towel. Add the chicken to the skillet and cook, turning the skewers every 3 to 4 minutes, until the chicken is browned and cooked through, 14 to 16 minutes. If the chicken sticks to the pan, wait to move it until it releases easily.
- Divide the skewers among plates. Put a generous scoop of couscous on each and top the couscous with the onion mixture. Place a dollop of the reserved yogurt sauce alongside, for dipping. Enjoy!
SPICY CHICKEN SKEWERS
This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead of ground red pepper--you can make it as spicy or as mild as you like. The cilantro dip cools and complements the chicken.The original recipe came from Better homes and Gardens.
Provided by kellib626
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Soak skewers in water for 30 minutes.
- 2. While soaking skewers, combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
- 3. Cut chicken into strips, thread onto skewers. Brush chicken with melted butter or margarine. Roll in crumb mixture.
- 4. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning once.
- 5. While chicken is baking, stir together sour cream and cilantro in small bowl. Serve alongside chicken.
SPICED CHICKEN SKEWERS
From Cooking Light. When I make them I use chicken breasts, and skewer chicken seperately from veggies. Also I use all Greek yogurt in place of the yogurt/sour cream mixture in the raita.
Provided by kitchenslave03
Categories Chicken
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- To prepare kebabs: Combine first 12 ingredients in large ziptop bag; seal and marinate in fridge overnight, turning occasionally.
- Two hours before cooking prepare raita: Combine 1/2 c plain yogurt and remaining ingredients in small bowl. Cover and chill til serving time.
- Prepare grill.
- Remove chicken from bag and discard marinade. Thread chicken, onion, bell pepper and zucchini in each of 8 skewers, (Soaked if wooden) Coat kebabs with cooking spray and sprinkle with salt and pepper.
- Place on grill and cook til chicken is cooked through, turning occasionally. Serve with raita.
Nutrition Facts : Calories 388.4, Fat 14.1, SaturatedFat 5.1, Cholesterol 204.7, Sodium 393.2, Carbohydrate 14.4, Fiber 3.1, Sugar 8.5, Protein 49.9
SPICY CUMIN CHICKEN HEART SKEWERS
Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect bouncy bite.
Provided by Jason Wang
Categories #WasteLess Chicken Poultry Cumin Ginger Sesame Green Onion/Scallion Grill Peanut Free Soy Free Dairy Free Tree Nut Free Wheat/Gluten-Free
Yield Makes 10 skewers
Number Of Ingredients 16
Steps:
- To make the chicken hearts: Butterfly the chicken hearts by slicing them lengthwise, cutting deeply without cutting them entirely in half.
- Smash the green onions and ginger with clean hands to release their flavors.
- Add the smashed green onions and ginger, along with the Sichuan peppercorns, five-spice powder, cooking wine, and salt to a container along with 1 cup (240 ml) water to make a marinade.
- Add the chicken hearts to the marinade and stir well to combine. Cover the container with plastic wrap and let marinate in the refrigerator for 1 hour. Any longer and you risk over-marinating.
- To grill and serve: Thread 5 chicken hearts onto each skewer. The skewers may be kept refrigerated, covered, before cooking for no longer than 2 hours.
- Prepare a robata or other grill with charcoal that has turned ashy gray and is smoldering hot but not actively emitting flames. Set the skewers down on the grill surface and cook for 2 minutes, then flip over and cook for an additional 2 minutes. When the meat tightens up and oil begins to seep out, it is almost done. At this point, brush the oil on one side of the meat, then sprinkle half of the cumin, red chili powder, and salt, to taste, on top.
- Flip the skewers over and season the other side in the same way. Flip the skewers once more and toast the newly seasoned side for about 30 seconds. Cook for about a minute or so more on each side.
- Remove the cooked skewers to a plate, sprinkle with the sesame seeds, and serve immediately.
- Note: When brushing oil and sauce on the meat while over the fire, do so sparingly, dabbing off any excess, so it doesn't drip onto the flames. If at any point the flames flare up, remove the skewers from the grill until the flames die down.
GRILLED CHICKEN SKEWERS WITH SPICY GREEN CURRY CREAM
Make and share this Grilled Chicken Skewers with Spicy Green Curry Cream recipe from Food.com.
Provided by E.A.4957
Categories Chicken
Time 8h5m
Yield 24 skewers
Number Of Ingredients 18
Steps:
- Remove any fat from the chicken.
- Cut the breasts into 24 roughly equal strips.
- Place the strips in a non-reactive dish or a heavy-duty food storage bag.
- Combine the tamarind liquid, scallions, garlic, ginger, sambal, rice vinegar, lime juice, honey, water, oil and soy sauce in a food processor and process until well blended.
- Add the marinade to the chicken, turning the pieces to coat well.
- Soak the chicken in the marinade for at least 1 hour, preferably overnight (refrigerated), turning at least once.
- Soak the skewers in water for at least 1 hour before cooking the chicken.
- When ready to cook, thread the chicken strips on the skewers, season with salt and pepper, and grill until just done.
- This should take only about 2 minutes on each side.
- To prepare the curry cream: Mix together all ingredients.
- May be made an hour or two ahead of time and refrigerated.
Nutrition Facts : Calories 98, Fat 6, SaturatedFat 1.3, Cholesterol 24.1, Sodium 118, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 9.2
More about "noos famous spiced green chicken skewers recipes"
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE
From recipezazz.com
5/5 (1)Calories 268 per servingServings 4
- When you are ready to cook, thread the chicken onto the skewers and grill until cooked through and no longer pink in the middle. this will depend on how thick the pieces of chicken are.
SPICED CHICKEN AND GRAPE SKEWERS : RECIPES - COOKING …
From cookingchanneltv.com
HEALTHIER PERUVIAN CHICKEN SKEWERS WITH GREEN SAUCE
From runawayapricot.com
SPICY CHICKEN SKEWERS & COOL SOBA NOODLES - THE OVEN LIGHT
From theovenlight.net
SWEET AND SPICY CHICKEN KABOBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MOROCCAN CHICKEN SKEWERS WITH GREEN SAUCE - MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY CHICKEN SKEWERS RECIPE - COOKIST.COM
From cookist.com
SPICED CHICKEN KABOBS - CANADIAN LIVING
From canadianliving.com
RECIPEZAAR.COM NOO'S FAMOUS SPICED GREEN CHICKEN SKEWERS …
From ketofoodist.com
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE | SKEWER …
From pinterest.com
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICED CHICKEN SKEWERS WITH GRAPES - ELLIE KRIEGER
From elliekrieger.com
JUICY GRILLED CHICKEN SKEWERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST SPICED CHICKEN SKEWERS - SACHA SERVED WHAT
From sachaservedwhat.com
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWEET & SPICY CHICKEN SKEWERS - SWEET & SAVORY
From sweetandsavorybyshinee.com
FAMOUS SPICED GREEN CHICKEN SKEWERS RECIPE - YOUTUBE
ASIAN SWEET & SPICY CHICKEN SKEWERS - BLUE DRAGON
From bluedragon.ca
NOO'S FAMOUS SPICED GREEN CHICKEN SKEWERS RECIPE - FOOD.COM
From pinterest.com
SPICY CHICKEN SKEWERS WITH GREEN PAPAYA SALAD - DRIZZLE AND DIP
From drizzleanddip.com
SPICED CHICKEN SKEWERS ON AVOCADO PURéE | RICARDO
From ricardocuisine.com
NOOS FAMOUS SPICED GREEN CHICKEN SKEWERS RECIPE - GENIUS …
From pinterest.com
SPICY KOREAN CHICKEN SKEWERS (DAK-KKOCHI: 닭꼬치) RECIPE BY …
From maangchi.com
SPICED CHICKEN SKEWERS • CUBBIN THE KITCHEN • RECIPE
From cubbinthekitchen.com
NOO'S FAMOUS SPICED GREEN CHICKEN SKEWERS • RECIPES CANADIAN …
From clubflyers.ca
MOROCCAN-SPICED CHICKEN SKEWERS RECIPE | ALLRECIPES
From avize.aussievitamin.com
SWEET & SPICY GLAZED CHICKEN SKEWERS - CHEW OUT LOUD
From chewoutloud.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
SPICED CHICKEN SKEWERS WITH LEMON VINAIGRETTE RECIPE
From myrecipes.com
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST CHICKEN SKEWERS HEALTHY RECIPES | YUMMLY
From yummly.com
CHILI-LIME CHICKEN SKEWERS WITH SPICY GREEN PEPPER SAUCE
From tastefoodblog.com
NOO'S FAMOUS SPICED GREEN SKEWERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love