KETO BBQ RIBS
Going keto? Don't sacrifice flavor. You can enjoy barbecued pork ribs, with as much flavor as you like. If you prefer a spicy version, simply add about 1 teaspoon of cayenne pepper to the rub. This version is mild enough for anyone.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine kosher salt, paprika, onion powder, garlic powder, ginger, and pepper in a small bowl.
- Place one layer of aluminum foil on a baking sheet, leaving about a 2-inch overhang on all sides.
- Pat the ribs dry using a paper towel and rub spice mixture into both sides of the ribs. Place rib racks, meaty side up, on the prepared baking sheet. Cover with more aluminum foil, and tightly crimp the edges. Refrigerate 8 to 24 hours.
- Preheat the oven to 225 degrees F (110 degrees C).
- Place the covered baking sheet on the center rack of the oven and bake for 4 hours. Remove from the oven and rest ribs for 10 minutes.
- Place the wood chips in a bowl and cover with water. Preheat an outdoor grill for medium heat.
- Drain wood chips and place in an aluminum foil packet; poke several holes in the packet. Place the wood chip packet on the hottest part of the grill and close the lid.
- When the chips are smoking, oil the grate where the rib racks will go. Remove ribs from foil and place rib racks on the oiled grate. Brush with 1/2 the barbecue sauce. Close the lid and grill for 5 to 10 minutes, monitoring closely for flare-ups. Turn ribs and baste the other side with the remaining barbecue sauce.
- Close the lid and grill, again monitoring for flare-ups, for an additional 5 to 10 minutes. Keep turning and basting until the ribs reach your desired color. Slice rib racks into portions and serve with additional barbecue sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 1.6 g, Cholesterol 120 mg, Fat 31.2 g, Fiber 0.1 g, Protein 28.9 g, SaturatedFat 11.2 g, Sodium 1428 mg, Sugar 0.1 g
BARBECUED BEEF RIBS
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
LOW CARB RIB RUB
Make and share this Low Carb Rib Rub recipe from Food.com.
Provided by PalatablePastime
Categories Spring
Time 5m
Yield 2-3 servings when sed on a slab of baby back ribs
Number Of Ingredients 8
Steps:
- Mix ingredients together and store in an airtight container.
- Rub meat thoroughly with mixture several hours before using.
BARBECUED BEEF RIBS
Categories Garlic Tomato Steam Quick & Easy Backyard BBQ Beef Rib Grill Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Prepare grill.
- On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.
- While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.
- Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.
- Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.
BARBECUED BEEF RIBS LOW CARB
Make and share this Barbecued Beef Ribs Low Carb recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry the beef in a large skillet, salt and pepper to taste.
- Remove from skillet and add onion and sauté until lightly brown.
- Cut the flanken in half with your kitchen shears.
- Place in crockpot, add onion and pour sauce over all.
- Cover and cook on high for one hour, turn heat to low and continue cooking until done. 4-5 hours.
Nutrition Facts : Calories 43.7, Fat 0.2, Sodium 1055, Carbohydrate 8.8, Fiber 1.5, Sugar 4.3, Protein 2.5
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