HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
HONEY-GLAZED GRILLED CHICKEN
This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill.
- Combine all ingredients except the chicken, stirring well. Set sauce aside.
- Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
THAI GRILLED CHICKEN WITH HONEY-CHILI GLAZE
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.
Provided by jennifertess
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight.
- Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts.
- Prepare a charcoal grill to medium heat or preheat the broiler.
- Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.).
- After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy.
SPICY HONEY GLAZED CHICKEN RECIPE
Sweet meets spicy in this delicious recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 18m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).
- Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated.
- In a grill pre-heated to medium-high heat or an oven preheated to lo broil (about 400 degrees), cook chicken for 4-5 minutes per side or until chicken is fully cooked.
- In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze.
- During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.
Nutrition Facts : Calories 209 kcal, Carbohydrate 19 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 432 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
More about "honey glazed grilled chicken thighs recipes"
HONEY-GLAZED GRILLED CHICKEN THIGHS - COUNTRY AT HEART …
From countryatheartrecipes.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 105 per serving
- Prepare charcoal grill. While coals are heating, in small bowl, whisk together honey, soy sauce, and garlic. Set aside.
- Brush chicken thighs with oil, then sprinkle with salt and pepper. When grill is ready, cook chicken for 8-15 minutes, covered, until juice runs clear (180 degrees), turning once and brushing with honey mixture during the last 3-5 minutes of cooking time.
GRILLED BONELESS CHICKEN THIGHS WITH HONEY BUTTER GLAZE
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 276 per serving
HONEY-GLAZED GRILLED CHICKEN THIGHS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (49)Total Time 20 minsCategory EntreeCalories 190 per serving
- Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (165°F), turning once and brushing with honey mixture during last 2 minutes of cooking time. Discard any remaining honey mixture.
HONEY-BBQ GRILLED CHICKEN THIGHS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
DATE & HONEY GLAZED CHICKEN THIGHS - JAMIE GELLER
From jamiegeller.com
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE
From onceuponachef.com
ASIAN GLAZED GARLIC CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
HONEY GLAZED GRILLED CHICKEN THIGHS - ALL INFORMATION ABOUT …
From therecipes.info
HONEY MUSTARD GRILLED CHICKEN THIGHS – A SIMPLE PALATE
From asimplepalate.com
HOT HONEY GRILLED CHICKEN THIGHS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
BEST GRILLED CHICKEN THIGHS RECIPE - DELISH
From delish.com
HONEY GLAZED CHICKEN THIGHS RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO GRILL CHICKEN THIGHS - RECIPES FROM A PANTRY
From recipesfromapantry.com
GRILLED HONEY BALSAMIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY-BUTTER-GRILLED CHICKEN THIGHS WITH PARSLEY SAUCE RECIPE
From foodandwine.com
HONEY GLAZED GRILLED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED HONEY GARLIC CHICKEN THIGHS – SUNDAY COOKING CHANNEL
From sundaycookingchannel.com
EASY HOT HONEY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
HONEY-GLAZED GRILLED CHICKEN THIGHS RECIPE
From crecipe.com
HONEY GLAZED GRILLED CHICKEN BREASTS - 101 COOKING FOR TWO
From 101cookingfortwo.com
HONEY BALSAMIC GRILLED CHICKEN THIGHS =TASTY SUMMER DINNER
From spicysaltysweet.com
HONEY-GARLIC GLAZED CHICKEN THIGHS - JENXCOOKING.COM
From jenxcooking.com
GLAZED HONEY SOY CHICKEN THIGHS - JUST A TASTE
From justataste.com
LEMON AND HONEY GLAZED CHICKEN THIGHS FROM LANA’S COOKING
From lanascooking.com
HONEY GLAZED GRILLED CHICKEN THIGHS RECIPE
From crecipe.com
GRILLED CHICKEN THIGHS WITH HONEY GINGER GLAZE - CHAR-BROIL
From charbroil.com
HONEY GLAZED GRILLED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED HONEY GLAZED CHICKEN RECIPE - POSH JOURNAL
From poshjournal.com
HONEY GARLIC CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
GRILLED HONEY GARLIC CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HONEY GLAZED CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE HONEY-GLAZED GRILLED CHICKEN THIGHS VIDEO
From pillsbury.com
HOT HONEY GRILLED CHICKEN THIGHS - BROOKLYN SUPPER
From brooklynsupper.com
GRILLED CHICKEN WITH HONEY MUSTARD GLAZE - COOKING CLASSY
From cookingclassy.com
10 BEST HONEY BAKED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
HONEY GLAZED GRILLED CHICKEN LEGS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
GOCHUJANG CHICKEN THIGHS GRILLED - THERESCIPES.INFO
From therecipes.info
GRILLED CHICKEN THIGHS WITH BROWN SUGAR GLAZE
From diethood.com
HOT HONEY CHICKEN THIGHS | OUTBACK BARBECUES
From outbackbarbecues.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love