Irish Soda Bread For St Patricks Day Recipes

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ST. PATRICK'S DAY IRISH SODA BREAD RECIPE



St. Patrick's Day Irish Soda Bread Recipe image

St. Patrick's Day Irish Soda Bread Recipe is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!

Provided by Gina Kleinworth

Categories     Side Dish

Time 38m

Number Of Ingredients 4

3⅔ cup all-purpose flour
1 tsp kosher or sea salt
1 tsp baking soda
1¾ cup buttermilk

Steps:

  • Preheat the oven to 425 degrees.
  • Lay a sheet of parchment paper over the baking sheet. Set aside.
  • Mix the flour, salt & baking soda together in a large mixer bowl.
  • Make a well in the center- pour in the buttermilk.
  • Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
  • Turn dough out onto a lightly floured surface & knead 3-4 times to smooth.
  • Shape into flat circle - mine was about 1-2 inches thick but still flat in shape.
  • Place on prepared the parchment lined sheet & cut a cross from edge to edge on top.
  • Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.

IRISH SODA BREAD FOR ST. PATRICK'S DAY



Irish Soda Bread for St. Patrick's Day image

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry, Ireland. Good source, I'd say. Perfect accompaniment for a nice lamb stew on a raw not-quite-spring evening!

Provided by Busters friend

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 5

3 1/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2-2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F.
  • Sift the dry ingredients into a large bowl. Make a well in the center. Pour most of the milk in all at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be soft, but not too wet and sticky.
  • When it all comes together, gather the dough onto a floured surface and form into a round loaf about 1 ½-inches thick and cut a deep cross on top and over the sides.
  • Transfer to a baking sheet. Reduce oven temperature to 400 degrees and bake 45 minutes, or until cooked though. If you are in doubt, tap the bottom of the bread. If it sounds hollow, it's done.

Nutrition Facts : Calories 1642, Fat 7.2, SaturatedFat 2.6, Cholesterol 14.7, Sodium 3978.1, Carbohydrate 331.8, Fiber 11, Sugar 22.9, Protein 54.1

GRANDPA MCANDREW'S IRISH SODA BREAD



Grandpa McAndrew's Irish Soda Bread image

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Provided by NANCERINI

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

3 cups all-purpose flour
½ teaspoon baking soda
2 tablespoons white sugar
½ cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
  • In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
  • Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g

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