Low Fat Crinkle Cookies Recipes

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LOW FAT LEMON CRINKLE COOKIES



Low Fat Lemon Crinkle Cookies image

These tasty low fat lemon cookies are only 2 WW+ Points and you only need 4 ingredients!

Provided by Stephanie@StockpilingMoms

Categories     Weight Watchers

Time 13m

Number Of Ingredients 4

1 box lemon cake mix (any kind)
1 large egg (lightly beaten)
2 cups Cool Whip (thawed (8 ounce container))
1/2 to 1 cup powdered sugar

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, egg, and Cool Whip (The batter will be sticky).
  • Form dough into tablespoonfuls and roll in powdered sugar.
  • Bake for 8 to 10 minutes, until the edges are golden.
  • Allow to cool 1 minute on baking sheet; then remove to cooling rack.

LOW FAT LEMON CRINKLE COOKIES RECIPE - (4.5/5)



Low Fat Lemon Crinkle Cookies Recipe - (4.5/5) image

Provided by Boz318

Number Of Ingredients 4

1 box lemon cake mix
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
1/2 to 1 cup powdered sugar

Steps:

  • Preheat oven to 350°F. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

HOMEMADE CRINKLE COOKIES RECIPE BY TASTY



Homemade Crinkle Cookies Recipe by Tasty image

Here's what you need: eggs, tea glass granualted sugar, tea glass vegetable oil, cocoa powder, flour, vanilla, baking powder, powdered sugar

Provided by Seda Caliskan

Yield 30 servings

Number Of Ingredients 8

2 eggs
1 tea glass granualted sugar
1 tea glass vegetable oil
4 tablespoons cocoa powder
2 cups flour
1 package vanilla
1 package baking powder
1 cup powdered sugar, (to cover the cookies)

Steps:

  • In a bowl, mix the eggs and sugar. When the sugars melt and the color of the mixture turns off-white, add oil and mix it a little more.
  • Sift cocoa, vanilla, baking powder and flour and add to the mixture. Mix with a spatula until the ingredients are combined. The consistency of the dough will be runny compared to cookie dough and will look more like brownie dough.
  • Let the dough rest in the refrigerator for at least 2 hours.
  • Take out the rested cookie dough. Break off walnut-sized balls from the dough and shape them into tiny balls.
  • Cover your cookies with powdered sugar. Place the cracked cookies covered with powdered sugar in the tray on which you laid greaseproof paper.
  • Bake in a preheated 350°F degree oven for about 10 minutes.
  • Serve warm.

Nutrition Facts : Calories 81 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

LOW - FAT CRISPY COOKIES



Low - Fat Crispy Cookies image

These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.

Provided by zori2559

Categories     Breakfast

Time 20m

Yield 25-30 cookies

Number Of Ingredients 11

3 tablespoons butter, softened
1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda
2 egg whites
1 teaspoon lemon juice
2 1/3 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1 tablespoon skim milk

Steps:

  • Preheat oven to 375°F
  • In a small bowl combine milk and 1 tsp cinnamon, set aside.
  • Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
  • Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
  • Add the flour mixture in the creamed mixture, stir in walnuts.
  • Roll dough onto a floured surface.
  • Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
  • Brush with the milk and cinnamon.
  • Bake about 10 minutes.

LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES



Lower Fat Crinkle - Cake Mix Pudding Mix Cookies image

Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.

Provided by Demandy

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup plain fat-free yogurt
1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
1 large egg
1/4 cup Egg Beaters egg substitute

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.

Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5

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