SLOPPY OTTOS
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1042mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
SLOPPY OTTOS (GERMAN VERSION OF SLOPPY JOES)
Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite of theirs and I liked that it was a one skillet, easy and tasty sandwich. I served it with German potato salad. Yum!!
Provided by ugogirl
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with the onions. Salt and pepper to taste.
- Stir in desired amount of sauerkraut and heat through.
- Just before serving, stir in sour cream. Heat gently and serve on dark buns.
Nutrition Facts : Calories 121.3, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 164, Carbohydrate 4, Fiber 0.8, Sugar 3.1, Protein 1.5
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
1940'S ORIGINAL SLOPPY JOES
This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.
Provided by The Simple Recipe D
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet. Drain grease.
- Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
- Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
- Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
- Serve on toast bread or hamburger buns.
GOOD AND EASY SLOPPY JOES
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Provided by Karen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g
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