Broccoli Carrots W White Rice Recipes

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BROCCOLI RICE



Broccoli Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 5

2 cups chicken broth
1 tablespoon butter
1 cup white rice
1/4 red bell pepper, chopped
1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

Steps:

  • Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
  • Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.

CARROTS AND RICE



Carrots and Rice image

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

Provided by Gayle Frazier

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 cup sliced carrots
3 tablespoons minced onion
4 ½ cups water
2 teaspoons salt
2 cups uncooked long grain white rice
½ cup white sugar
1 cup half-and-half cream
¾ cup butter

Steps:

  • In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
  • Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 36.3 g, Cholesterol 38 mg, Fat 14.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 513.6 mg, Sugar 8.9 g

BROCCOLI & CARROTS W/ WHITE RICE



Broccoli & Carrots W/ White Rice image

A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice.

Provided by A.D.Judy

Categories     White Rice

Time 3m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup broccoli floret
1 medium carrot, sliced
1 cup white rice, cooked
1/2 teaspoon soy sauce
1 teaspoon extra virgin olive oil
1 teaspoon spicy brown mustard
1/2 tablespoon butter, melted
1/3 cup mozzarella cheese, grated
1/4 ginger
1/4 cumin
1/4 dill
1/4 garlic powder
1/4 salt & pepper

Steps:

  • Mix everything together in a microwave safe bowl.
  • Microwave on HIGH for 20-30 seconds, just enough to soften up the cheese.

BABY CARROTS 'N' BROCCOLI



Baby Carrots 'n' Broccoli image

"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. "It's a light easy way to get extra vegetables into your diet."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups fresh baby carrots
4 cups fresh broccoli florets
2 tablespoons olive oil
1 teaspoon Nature's seasoning blend
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry., In an ungreased 15x10x1-in. baking pan, combine the carrots with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once.

Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

OVEN BROWN RICE WITH CARROTS AND MUSHROOMS



Oven Brown Rice with Carrots and Mushrooms image

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

Provided by CATHYRAE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h15m

Yield 6

Number Of Ingredients 8

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
½ cup milk
1 (4 ounce) can sliced mushrooms, drained
½ cup condensed cream of chicken soup
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 2-quart casserole dish with cooking spray.
  • Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
  • Pour mixture into prepared casserole dish.
  • Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 29.7 g, Cholesterol 23.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 512.6 mg, Sugar 2.7 g

BROCCOLI CARROT RICE STIR-FRY



Broccoli Carrot Rice Stir-Fry image

Make and share this Broccoli Carrot Rice Stir-Fry recipe from Food.com.

Provided by Abba Gimel

Categories     Rice

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 cups broccoli florets
1 medium carrot
2 garlic cloves, chopped
1/3 cup rice
2/3 cup water
1/2 teaspoon chicken bouillon powder
1/2 tablespoon extra virgin olive oil

Steps:

  • Heat oil over medium high flame.
  • Saute vegetables for 2 minutes
  • Add rice and saute 2 minutes more.
  • Add 2/3 cup chicken stock.
  • Bring to boil.
  • Cover & lower to simmer for 15 - 20minutes.
  • Enjoy!

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