Arthur Treachers Fish Recipes
ARTHUR TREACHER'S FISH BATTER`
Steps:
- 1. Dip fish in water then in seasoned flour. 2. Place on wax paper lined tray and refrigerate for 3-4 hours. 3. In a medium bowl, combine pudding ingredients.. Mix well. 4. Heat oil to 370 degrees. 5. Dip fish in batter and fry 4-5 mins. on each side or until golden brown. 6. Drain on paper towels.
ARTHUR TREACHER'S FISH
Make and share this Arthur Treacher's Fish recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dip moistened fish pieces evenly but lightly in the flour.
- Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
- Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
- Beat in the onion powder and seasoned salt.
- Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
- Brown about 4 minutes per side.
- Arrange on cookie sheet in 325F oven until all pieces have been fried.
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1/5 (1)Estimated Reading Time 2 minsCategory Main Course, Party RecipeTotal Time 40 mins
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From champsdiet.com
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