Matts Garlic Salad Recipes

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MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

GARLIC SALAD



Garlic Salad image

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Provided by Anita Harris

Categories     < 15 Mins

Yield 6-8 serving(s)

Number Of Ingredients 7

1 head cabbage
1 head lettuce
2 carrots (optional)
1/2 tablespoon garlic salt
1/2 tablespoon garlic juice (in your grocer's spice section)
1 (8 ounce) jar hellman mayonnaise
1/2 tablespoon garlic powder

Steps:

  • Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
  • Chill thoroughly several hours or overnight.

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

MATT'S SALAD



Matt's Salad image

Make and share this Matt's Salad recipe from Food.com.

Provided by kiwi matt

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 head broccoli
1 red bell pepper
1 green bell pepper
8 spring onions
1 lettuce
1/2 cucumber
2 cups spinach or 2 cups rocket
8 roasted red peppers (Karyatis 450g jar)
1 cup hummus (Asda Extra Special Sunblush Tomatade Houmous)
1/2 cup flax seeds or 1/2 cup hemp seeds
4 tablespoons extra virgin olive oil (or Udo's Choice Ultimate Oil Blend)

Steps:

  • Use organic ingredients if possible.
  • Lightly steam the brocolli.
  • Chop peppers into 1/2 inch pieces, slice spring onions, cut cucumber into 2 inch pieces, slice roasted red peppers.
  • Mix all ingredients in a salad bowl, except houmous.
  • Serve with houmous on the side.

Nutrition Facts : Calories 224.3, Fat 14.8, SaturatedFat 1.9, Sodium 188.7, Carbohydrate 18.4, Fiber 7.6, Sugar 4.2, Protein 9.4

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