Out Of This World Pretzel Snack Recipes

ALMOST-FAMOUS SOFT PRETZELS

Almost-Famous Soft Pretzels image

Provided by Food Network Kitchen

Time 1h

Yield 6 pretzels and 1/2 cup sauce

Number Of Ingredients 12

Ingredients

1 cup milk
1 package active dry yeast
3 tablespoons packed light brown sugar
2 1/4 cups all-purpose flour, plus more for kneading
10 tablespoons unsalted butter, plus more for greasing
1 teaspoon fine salt
1/3 cup baking soda
2 tablespoons coarse salt
1/4 cup mayonnaise
1/4 cup dijon mustard
3 tablespoons packed light brown sugar
1/2 teaspoon cider vinegar

Steps:

Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.
Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.
Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
Illustration by Jason Lee

OUT OF THIS WORLD PRETZEL SNACK

Out of This World Pretzel Snack image

Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good! Another great feature....there's no baking needed! One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience.

Provided by nuts about music

Categories Lunch/Snacks

Time 2h5m

Yield 2 pounds

Number Of Ingredients 4

Ingredients

2 lbs pretzels
12 ounces of orville redenbacher popcorn oil
1 tablespoon onion powder (I use Mrs. Dash onion & herb mix, but you can use other variations of Mrs. Dash)
1 tablespoon dill weed

Steps:

Mix the oil, onion powder (or Mrs. Dash) and dill weed.
Put the pretzels in a LARGE bowl.
Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.

Nutrition Facts : Calories 3241.1, Fat 182.1, SaturatedFat 24.3, Sodium 6162.8, Carbohydrate 364.9, Fiber 13.8, Sugar 13.8, Protein 47.3

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