Bombayricelentils Recipes

FETTUCCINE BOMBAY

Steps:

• Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop, 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned, about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through, 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes.
• Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes, until pasta is reheated.

BOMBAY RICE & LENTILS

Steps:

• 1. Saute onion in oil in large skillet until soft. 2. Add rice cook, stirring, several minutes. 3. Combine tomato paste, water, cinnamon and lentils in a bowl add to rice. 4. Bring mixture to a boil cover tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt, raisins and pinenuts. 6. Grease an 8-inch-square baking dish pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

BOMBAY RICE & LENTILS

Steps:

• Saute onion in oil in large skillet until soft.
• Add rice; cook, stirring, several minutes.
• Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
• Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
• Stir in seasoned salt, raisins and pinenuts.
• Grease an 8-inch-square baking dish; pour in rice mixture.
• Cover and bake in preheated 350'F.
• oven 20 to 30 minutes.