EASY POTATO CHIP POTATO TOPPER
This is great on soup, baked potatoes, or anything else that needs a pick up.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 9.6 g, Cholesterol 1.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 153.7 mg, Sugar 0.2 g
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
BAKED POTATO TOPPER
Make and share this Baked Potato Topper recipe from Food.com.
Provided by LAURIE
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
POTATOES WITH TOPPERS
To each his (or her) own! Offer an array of potato toppers to keep everyone happy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
- Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g
PIZZA POTATO TOPPERS
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! -Sheila Friedrich, Antelope, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Nutrition Facts : Calories 486 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 325mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 26g protein.
More about "potato toppers recipes"
15 EASY AND DELICIOUS IDEAS FOR BAKED POTATO TOPPINGS
From thescramble.com
Estimated Reading Time 4 mins
- The Classic: top it with butter, sour cream, salt, and pepper (you can also add scallions for color and flavor)
- Mexican: pile on the chicken, ground beef, or black beans, taco spices, cheese, and salsa and you’ll be blown away by the flavor! My family likes to call these “po-tacos”
- Greek: topped with sauteed mushrooms, onions, and spinach, along with rosemary and/or Greek seasoning and feta cheese or Greek yogurt makes this version a consistent winner.
- Italian: a fun alternative to pasta, add some pesto or tomato sauce along with mozzarella, Parmesan, or ricotta. If you want to make it even more fun you can add chopped tomatoes or even diced pepperoni.
- Mediterranean: hummus, chopped olives, and tomatoes make this baked potato a creamy, savory dream of a dish.
- Chili: a great way to use up your leftover chili and any other toppings you’ve got to go with it such as grated Cheddar cheese, sour cream, and/or avocado.
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
From insanelygoodrecipes.com
4.3/5 (6)Published 2021-07-09Category Toppings
- Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
- Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
- Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
- Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
- Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
- BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
- Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
- Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
- Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
- BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.
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