Deep Dark Hot Fudge Pudding Cake Recipes

DEEP DARK HOT FUDGE PUDDING CAKE

Deep Dark Hot Fudge Pudding Cake image

Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.

Provided by Kare for Kitchen Treaty

Time 55m

Number Of Ingredients 12

Ingredients

1 1/4 cups granulated sugar (divided)
1 cup all-purpose flour
7 tablespoons Dutch-processed cocoa (divided (I like Hershey's Special Dark))
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup milk
1/3 cup unsalted butter (melted)
2 teaspoons vanilla extract
1/2 cup light brown sugar (packed)
1 1/4 cups hot water
3 teaspoons instant espresso powder (optional, but highly recommended)

Steps:

Heat oven to 350 degrees Fahrenheit.
In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
Spread this batter mixture into an 8" x 8" baking pan.
Sprinkle with chocolate chips.
In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
Sprinkle this mixture over the top of the batter.
In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
Carefully pour the hot water mixture over the top of the cake. Do not stir.
Bake for 40 minutes, or until the center is no longer jiggly.
Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.

HEALTHY HOT FUDGE PUDDING CAKE

Healthy Hot Fudge Pudding Cake image

My mom used to make a cake like this when I was younger. Being a dietitian I love to come up with ways to lighten a recipe, so I made some healthy changes. This version is as good as, if not better than, the original.&emdash;Jackie Termont, Elkhart, Indiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup sugar, divided
3 tablespoons plus 1/4 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
1/3 cup prune baby food
1-1/2 teaspoons vanilla extract
1/4 cup plus 2 tablespoons packed brown sugar
1-1/4 cups boiling water

Steps:

In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened. Spread into an 8-in. square baking dish coated with cooking spray., Combine brown sugar with remaining sugar and cocoa; sprinkle over the batter. Carefully pour water over the top (do not stir). Bake, uncovered, at 350° for 28-32 minutes or until top is set and edges pull away from sides of dish. Serve warm.

Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

Steps:

In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

Make and share this Hot Fudge Pudding Cake recipe from Food.com.

Provided by Nancy Van Ess

Categories Dessert

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup buttermilk baking mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups water, hot

Steps:

Heat oven to 350 degrees.
In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
Stir in milk and vanilla until blended.
Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
Pour water over top (no need to stir).
Bake 40 min. or until top is firm.
Dust lightly with confectioners' sugar.
Spoon while hot into dessert bowls; top cake with sauce.

Nutrition Facts : Calories 252.4, Fat 5, SaturatedFat 1.9, Cholesterol 3.3, Sodium 229.8, Carbohydrate 52.2, Fiber 2.9, Sugar 36, Protein 3.8

HOT FUDGE PUDDING CAKE I

Hot Fudge Pudding Cake I image

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g

DEEP DARK CHOCOLATE PUDDING CAKE

Deep Dark Chocolate Pudding Cake image

This is off a King Arthur Flour bag. It says, "This rich chocolate cake is ultra-quick and simple to prepare. As it bakes, a delicious fudge sauce magically forms in the bottom of the pan; to serve, spoon the cake and hot sauce into a dish, then top with ice cream or whipped cream (if your diet can handle it!) Serve this cake hot (or warm) from the oven, or at room temperature; as the cake cools, the sauce thickens into an applesauce-like consistency."

Provided by death_by_parsnip

Categories Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/3 cups sugar
2 1/4 cups water
2 teaspoons vanilla or 2 teaspoons almond extract
1/4 cup butter, melted or 1/4 cup vegetable oil
1/2-3/4 cup chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)

Steps:

Preheat the oven to 350 degrees.
Whisk together first five ingreadients until there are no lumps.
Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
Pour into a lightly greased 8-inch square or 9-inch round cake pan.
Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.

Nutrition Facts : Calories 252.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 15.2, Sodium 290.6, Carbohydrate 48.8, Fiber 2.2, Sugar 33.5, Protein 2.7

FUDGE PUDDING CAKE

Fudge Pudding Cake image

Provided by Florence Fabricant

Categories dessert

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups whole wheat flour
3/4 cup granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon instant espresso powder
4 tablespoons unsalted butter, melted
3/4 cup, packed, light or dark brown sugar
1 1/2 cups hot brewed coffee or hot water
Vanilla or coffee ice cream for serving

Steps:

Heat oven to 350 degrees. In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt. In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter. Add to dry ingredients. Mix to blend. Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
Whisk remaining cocoa with brown sugar and spread over batter. Slowly pour hot coffee or water on top. Do not mix.
Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling. Remove to a rack and let rest 15 minutes. To serve, scoop portions into goblets or onto plates and top each with ice cream.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 151 milligrams, Sugar 19 grams, TransFat 0 grams

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