Spicy Chickpea Samosas With Raita Recipes
SPICY CHICKPEA SAMOSAS WITH RAITA
I highly recommend making the samosa filling the morning or night before serving to save time when you actually prepare this meal. Adapted from Cooking Light. This says it serves 12, but if you have teenage boys or people with heartier appetites, they will probably want two each.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently.
- Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly.
- Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly.
- Add peas, water, and chickpeas; cook 1 minute. Remove from heat; stir in cilantro and juice. Cool.
- Preheat oven to 400°.
- Place 1 phyllo sheet on a large work surface (cover remaining dough to keep from drying); coat with cooking spray. Place another phyllo sheet on coated phyllo; coat with cooking spray. Fold layered sheets in half lengthwise.
- Spoon 2 tablespoons filling onto bottom end of rectangle, leaving a 1-inch border. Fold bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of phyllo strip. Tuck edges under; place seam side down on a baking sheet coated with cooking spray. Brush with melted butter.
- Repeat procedure with remaining 22 phyllo sheets, cooking spray, filling, and butter. Bake at 400° for 10 minutes or until crisp and golden.
- To make raita, combine yogurt and remaining ingredients. Serve with samosas.
CHICKPEA RAITA
Half a can of chickpeas left over from the Moroccan-Style Lamb and Carrots gets new life in this raita flavored with toasted cumin and fresh mint. Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.
Provided by Lillian Chou
Time 40m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together ingredients with 1/4 teaspoon each of salt and pepper and chill, covered, at least 30 minutes and up to 1 day. Season with salt.
More about "spicy chickpea samosas with raita recipes"
SPICY CHICKPEA SAMOSAS WITH RAITA RECIPE | MYRECIPES
2010-06-08 Step 1. To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently. Add 1/2 cup onions, ginger, …
From myrecipes.com
5/5 (6)Calories 156 per servingServings 12
From myrecipes.com
5/5 (6)Calories 156 per servingServings 12
- To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently. Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly. Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly. Add peas, water, and chickpeas; cook 1 minute. Remove from heat; stir in cilantro and juice. Cool.
- Place 1 phyllo sheet on a large work surface (cover remaining dough to keep from drying); coat with cooking spray. Place another phyllo sheet on coated phyllo; coat with cooking spray. Fold layered sheets in half lengthwise. Spoon 2 tablespoons filling onto bottom end of rectangle, leaving a 1-inch border. Fold bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of phyllo strip. Tuck edges under; place seam side down on a baking sheet coated with cooking spray. Brush with melted butter. Repeat procedure with remaining 22 phyllo sheets, cooking spray, filling, and butter. Bake at 400° for 10 minutes or until crisp and golden.
SPICY CHICKEN SAMOSAS RECIPE - BBC FOOD
Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 7–8 minutes until softened and changed in colour slightly. Add the chillies, stir well, then add the ...
From bbc.co.uk
From bbc.co.uk
FOODCOMBO
CAPSICUM RAITA | BELL PEPPER RAITA » DASSANA'S VEG RECIPES
2021-11-22 Preparation. 1. Rinse and finely chop 1 small capsicum (green bell pepper). Also peel, rinse and finely chop 1 small onion. Keep aside. Chop 3 to 4 curry leaves too. 2. In a mixing bowl, take 1 cup fresh curd (yogurt). For making curd at …
From vegrecipesofindia.com
From vegrecipesofindia.com
SPICY SHREDDED CHICKEN SAMOSAS - AFELIA'S KITCHEN
To cook the samosas, defrost for a couple of minutes in the microwave and then deep fry in hot oil for a couple of minutes either side. Alternatively brush/spray with oil and bake in a hot oven (gas mark 5, 190°C, 375°F) for 20 – 25 minutes or airfry for 10 – 15 minutes. Enjoy the samosas with your favourite dipping sauces.
From afeliaskitchen.com
From afeliaskitchen.com
FILO SAMOSAS WITH CUCUMBER RAITA - VEGETARIAN SOCIETY
Repeat with the rest of the pastry and mixture until all is used up. Brush the samosas with melted butter or vegan margarine. Place on an oiled baking sheet and bake in the preheated oven for about 20 minutes until crisp and golden. While the samosas are cooking make the raita. Discard the drained liquid and rinse the salt off the cucumber ...
From vegsoc.org
From vegsoc.org
SPICY CHICKPEA SAMOSAS WITH RAITA RECIPE | EAT YOUR BOOKS
Spicy chickpea samosas with raita from Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar (page 114) by …
From eatyourbooks.com
From eatyourbooks.com
CHICKPEA RAITA | COOKSTR.COM
The Chickpea Raita is a good basic raita, but you could just as easily prepare the dish made with tomato, chile, and cilantro or mixed cut-up vegetables and cumin or cooked cubed potatoes and minced chiles. You get the idea. Preparation Time 10 min. Preparation Time - Text 10 minutes, with cooked chickpeas. Cost Inexpensive.
From cookstr.com
From cookstr.com
CUMIN-SCENTED SAMOSAS WITH MINT RAITA RECIPE | MYRECIPES
Heat oil in a wok or large skillet over medium heat. Add onion to pan; cook 10 minutes or until lightly browned, stirring frequently. Add ginger, garlic, and …
From myrecipes.com
From myrecipes.com
SPICY CHICKPEA SAMOSAS KASAMA SI RAITA - MGA RECIPE - 2021
Larawan: Randy Mayor; Pag-istilo: Cindy Barr Naghahatid ng 12 servings (laki ng paghahatid: 1 samosa at 1 1/2 tablespoons raita) Mga sangkap. Samosas: 1 1/2 tablespoons ng kanola na langis; 1/2 tasa pino ang tinadtad na karot; 1/2 tasa ng manipis na hiwa ng berdeng sibuyas; 2 kutsarang tinadtad na peeled sariwang luya; 1 kutsara ng tinadtad na ...
From tl.wrufc.org
From tl.wrufc.org
CHICKPEA RECIPES | COOKING LIGHT
2016-06-24 Spicy Chickpea Samosas with Raita. Credit: Photo: Randy Mayor. View Recipe: Spicy Chickpea Samosas with Raita. The preparation is worth it for these crispy and flavorful samosas. The combination of spice with buttery, flaky phyllo dough pairs well with the cold, tangy raita. 48 of 50 View All. Advertisement. Advertisement. Advertisement. 49 of 50. Pin More. …
From cookinglight.com
From cookinglight.com
CHICKPEA SAMOSAS | THE STARVING CHEF
2017-03-08 Spoon about one to two tablespoons of the chickpea filling into each wonton pocket. Fold the top edge over the filled pocket and use some water to seal the edges. Let the filled samosas dry for a few minutes on a paper towel. Heat one inch of oil in a skillet to about 325°F. Fry the samosas for three to four minutes, or until golden brown ...
From thestarvingchefblog.com
From thestarvingchefblog.com
DECONSTRUCTED SAMOSAS WITH CHICKPEA CURRY - RICARDO
Add the ginger and garlic and cook for 2 minutes. Add the spices and tomatoes. Cook for 1 minute while stirring. Add the chickpeas and water. Bring to a boil, cover and simmer for 15 minutes. With a potato masher, mash 1/3 of the chickpeas to thicken the mixture. Let cool for 5 minutes.
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE EASY GLUTEN-FREE SAMOSAS WITH SWEET
2020-12-17 Cover your working area with a piece of parchment paper. Place a dough ball on it. Cover with another piece of parchment paper about the same size. Roll the dough into a thin round about 5 inches in diameter. Scoop about 2 tablespoons of the sweet & spicy chickpea filling in the center of the dough.
From immigrantstable.com
From immigrantstable.com
SPICY CHICKPEA SAMOSAS | A FORK IN EACH HAND
2012-01-11 This chickpea mixture is so good by itself, I could just sit and eat it with a spoon! I served my samosas with a side of sweet, tangy mango chutney but this recipe has instructions to make a cucumber raita that can be made which will help tame that spicy heat. But I say bring that heat on! The ingredients:
From aforkineachhand.com
From aforkineachhand.com
SAMOSA RECIPE | SPICY POTATO SAMOSA - VEGECRAVINGS
2017-03-26 Combine all purpose flour (maida), salt and carom seeds (ajwain) in a bowl. 2 Cups All Purpose Flour (Maida), 1 Teaspoon Carom Seeds (Ajwain), 1 Teaspoon Salt. Add ghee or oil to the flour. 2 Tablespoon Ghee (Clarified Butter) or Oil. Rub the ghee in the flour with both hands to coat it completely. Add around 1/2 cup of water to the dough ...
From vegecravings.com
From vegecravings.com
BOONDI RAITA (EASY YOGURT DIP WITH FRIED CHICKPEA BALLS)
2022-01-18 Instructions. Add 2 cups of yogurt to a large mixing bowl, along with ⅓ teaspoon of black salt and ¼ teaspoon of cumin powder. Use a balloon whisk to whip the yogurt to a silky smooth consistency. If you're using a thicker yogurt, add a spoonful of chilled water or milk to get it to a silky consistency.
From urbanfarmie.com
From urbanfarmie.com
SPICY CHICKPEA SAMOSAS WITH RAITA - MASTERCOOK
1 1/2 tablespoons canola oil; 1/2 cup carrot, finely chopped; 1/2 cup green onion, thinly sliced; 2 tablespoons fresh gingerroot, minced peeled; 1 tablespoon garlic clove, minced
From mastercook.com
From mastercook.com
SAMOSA CHAAT - COOK WITH MANALI
2019-09-21 1- Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick. Also add black tea bags, water (around 4 to 5 cups) and salt.
From cookwithmanali.com
From cookwithmanali.com
SPICY CHICKPEA SAMOSAS WITH RAITA RECIPE | RECIPE | CHICKPEA …
Feb 24, 2012 - Learn how to make Spicy Chickpea Samosas with Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.co.uk
From pinterest.co.uk
SPICY SWEET SAMOSAS RECIPE | APOTHIC RED | RED WINE
Bring a medium saucepan of lightly salted water to a boil. While you wait, peel and cube the potatoes and carrot. Once the water comes to a rolling boil, stir in the potatoes, carrots, and peas. Cook until potatoes are fork tender, then drain and mash the vegetables together. Set aside to cool. In a large frying pan, heat a thin layer of oil ...
From apothic.ca
From apothic.ca
CHICKPEA SAMOSAS WITH CREAMY RAITA DIP | YUMMY HEALTHY SNACKS, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RECIPE: SPICY CHICKPEA SAMOSAS -WW
Add the chickpeas, chiles and 3/4 cup water; cook, stirring gently, until most of the liquid is evaporated, 4-5 minutes. Remove from the heat and mash until fairly smooth. Gently stir in the peas, lemon juice and salt, taking care not to mash the peas. Let stand 30 minutes. Preheat the oven to 425o F. Spray a baking sheet with nonstick cooking spray. Sprinkle a work surface …
From mealsteps.com
From mealsteps.com
HEALTHY RECIPE: CURRY SPICED CHICKPEA BAKED SAMOSAS
2021-11-04 Preheat the oven to 350 and prepare a baking sheet lined with parchment paper. Set up a lightly oiled rolling pin, a sharp knife, a small bowl of water, a small bowl with the remaining teaspoon of oil, and a pastry brush. Remove your dough from the refrigerator and roll into balls just larger than a golf ball.
From blog.fitbit.com
From blog.fitbit.com
CHICKPEA SAMOSAS WITH SPICY MINT SAUCE - LISA IS COOKING
2013-03-23 Chickpea Samosas with Spicy Mint Sauce Recipe reprinted with publisher’s permission from Savory Pies. This is India’s version of street food perfection—a hand pie, of course. Every culture has one, but there’s something about Indian samosas that has led the way in a worldwide surge in street-food culture. makes 32 Spicy Mint Sauce 2 cups lightly packed …
From lisaiscooking.blogspot.com
From lisaiscooking.blogspot.com
SPICY CHICKPEA SAMOSAS -WW - BIGOVEN.COM
Spicy Chickpea Samosas -Ww recipe: Try this Spicy Chickpea Samosas -Ww recipe, or contribute your own. Add your review, photo or comments for Spicy Chickpea Samosas -Ww. Indian Side Dish Beans and Peas
From bigoven.com
From bigoven.com
CHICKPEA SPINACH SAMOSAS - GLOBAL KITCHEN TRAVELS
2012-11-24 Let cool. Make the samosa dough. Let rest for 15 minutes. Preheat oven to 425 F. Place a piece of parchment paper on cookie sheet and spray cookie sheet with non stick spray. Roll and stuff samosas. (use instructions here from samosa dough recipe) Brush with milk. Bake for 25 minutes. Serve with your favorite chutney.
From globalkitchentravels.com
From globalkitchentravels.com
SPICY CHICKEN SAMOSAS - SIMPLY DELICIOUS
2019-07-15 Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside. Fry an onion, garlic and ginger until soft and translucent then add the spices and cook for another 30 seconds. Add the chicken back into the pan with all of its resting juices and add the stock.
From simply-delicious-food.com
From simply-delicious-food.com
BAKED SAMOSAS AND RAITA DIP; QUICK, EASY AND DELICIOUS
POTATO SAMOSA BITES WITH RAITA SAUCE - HONEST COOKING
2016-01-30 Stir until the potatoes are heated through, and then mix in the scallions. Drain the raisins, reserving the soaking liquid. Add the raisins to the potato mixture, stir well, and turn off the heat. Use a potato masher or the bottom of a heavy jar or glass to mash the mixture a little so it holds together better.
From honestcooking.com
From honestcooking.com
THE BEST SPICY ROASTED CHICKPEAS - EASY, HEALTHY RECIPES
2021-09-13 Lay chickpeas out on a paper towel and pat them dry. Combine spices in a bowl. Add chickpeas to the bowl and drizzle with olive oil. Toss until chickpeas are coated with spices. Place in an even layer on a baking sheet and bake for 30-35 minutes, until crispy, stirring once; drizzle with additional olive oil if chickpeas look dry.
From thehealthyepicurean.com
From thehealthyepicurean.com
SPROUTED CHICKPEA RAITA (STEP BY STEP) - WHISKAFFAIR
2021-05-26 Let the chickpeas cool down completely. Whisk 2 cups of yogurt in a medium size mixing bowl using a wire whisk. Add the black chickpeas, 1 teaspoon black salt, and ½ teaspoon roasted cumin powder to the bowl and mix well. Add some milk or water if the raita is too thick.
From whiskaffair.com
From whiskaffair.com
VEGAN SAMOSA RECIPE (CRISPY INDIAN PUNJABI) - BIANCA ZAPATKA
2021-03-30 Step 4: Cooking your Punjabi samosa. In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Once hot, carefully drop the Punjabi samosas and fry in batches until they’re golden-brown and crispy (please do not overcrowd the pot.) Line a plate with paper towels and place your golden brown vegan samosa.
From biancazapatka.com
From biancazapatka.com
SAMOSAS WITH SWEET & SPICY FILLING - WHOLLYVEGGIE.COM
Serves. 20. Prep Time. 30 Minutes. Cook Time. 15 Minutes. This recipe is truly one of the best gluten-free samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it flakes in your mouth as you bite into it.The sweet & spicy chickpea filling is perfectly balanced, full of crunch and texture.
From whollyveggie.com
From whollyveggie.com
ASTRAY RECIPES: SPICY CHICKPEA SAMOSAS -WW
Add the chickpeas, chiles and ¾ cup water; cook, stirring gently, until most of the liquid is evaporated, 4-5 minutes. Remove from the heat and mash until fairly smooth. Gently stir in the peas, lemon juice and salt, taking care not to mash the peas. Let stand 30 minutes.
From astray.com
From astray.com
MASALA RAITA | DAHI KA RAITA » DASSANA'S VEG RECIPES
2021-10-24 With a wired whisk, whip till smooth. Now add ⅓ cup finely chopped onions and 2 tablespoons chopped coriander leaves. Add all the spice powders including salt as required. Mix very well. Serve masala raita as a side dish with roti-sabzi or dal rice combo or pulao-biryani.
From vegrecipesofindia.com
From vegrecipesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #beans #vegetables #indian #finger-food #vegetarian #dietary #one-dish-meal #chick-peas-garbanzos #carrots #presentation #served-hot #from-scratch
You'll also love