Burrissimo Italian Burritos Recipes

ITALIAN BURRITOS

Italian Burritos image

No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
1 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
8 whole wheat tortillas (8 inches)

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

BURRISSIMO - ITALIAN BURRITOS

Burrissimo - Italian Burritos image

A cross between manicotti and a burrito, I came up with this recipe by using whatever I had on hand. Use your favorite spaghetti sauce and any vegetables you like for the filling. It may sound weird but it is fantastic!

Provided by cloeabear

Categories One Dish Meal

Time 30m

Yield 4 burrissimos, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked rice
14 1/2 ounces diced tomatoes
24 ounces tomato sauce
2 garlic cloves, finely chopped
2 shallots
4 mushrooms, finely chopped
4 soft taco-size flour tortillas
2 cups mozzarella cheese
2 tablespoons olive oil
basil
salt
pepper
red pepper flakes

Steps:

Cook rice according to package directions.
Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
Stir mushroom mixture and the rest of the tomatoes into cooked rice.
In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
Top all of the burrissimos with sauce and mozzarella cheese.
Broil until cheese is melted and turning golden brown.
Serve on top of any left over sauce and garnish with fresh basil.

Nutrition Facts : Calories 591.7, Fat 22.5, SaturatedFat 9, Cholesterol 44.2, Sodium 1666.2, Carbohydrate 77.2, Fiber 5.8, Sugar 12.6, Protein 22.1

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