Cider Snap Recipes

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APPLE CIDER SNAP



Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories     Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

  • Boil together in a saucepan until candies are dissolved.
  • Garnish with thin slices of apple if desired.

GINGER SNAP



Ginger Snap image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 1/2 ounces vodka
1 ounce ginger liqueur, such as Domaine de Canton
1 ounce fresh lemon juice
1/4 teaspoon agave syrup
1/4 teaspoon peeled and grated fresh ginger
Pinch ground cinnamon
Pinch ground cloves
Pinch grated nutmeg
Ice
Cinnamon stick, for garnish

Steps:

  • Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.

Nutrition Facts : Calories 210 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 29 milligrams, Carbohydrate 10 grams, Protein 1 grams, Sugar 8 grams

MOM'S GINGER SNAPS



Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

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