Hot Fudge Sauce Microwave Recipes

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FLOOD MUD MICROWAVE HOT FUDGE SAUCE



Flood Mud Microwave Hot Fudge Sauce image

"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!

Provided by Amy Nash

Categories     Dessert

Time 10m

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
1 ounce unsweetened chocolate, (chopped)
3 Tablespoons salted butter
1 cup powdered sugar
1 (5-ounce) can evaporated milk ((about 2/3 cup))
1/2 teaspoon vanilla extract

Steps:

  • Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
  • Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

Nutrition Facts : Calories 204 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

EASY MICROWAVE HOT FUDGE SAUCE RECIPE



Easy Microwave Hot Fudge Sauce Recipe image

Microwave chocolate sauce that you can make in just 5 minutes! This is soooooo yummy!

Provided by Melanie

Categories     Desserts     Sauces, Spreads, and Dressings

Time 5m

Number Of Ingredients 6

1 cup milk chocolate chips
1/2 cup corn syrup
1/4 cup butter
1 can sweetened condensed milk (14 ounces )
1 teaspoon vanilla
dash of salt

Steps:

  • Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
  • Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
  • Blend well and microwave until bubbly (about 1 minute).
  • Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
  • Will keep for several weeks.

Nutrition Facts : Calories 138 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, Sodium 53 mg, Sugar 21 g, ServingSize 1 serving

HOT FUDGE SAUCE - MICROWAVE RECIPE



Hot Fudge Sauce - Microwave Recipe image

I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.

Provided by karenj2

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

1 cup sugar
1/4 teaspoon salt
1 (5 1/3 ounce) can evaporated milk
2 ounces unsweetened chocolate squares
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
  • Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
  • Add chocolate and stir until melted.
  • Stir in butter and vanilla.
  • Pour into canning jar (or something similar).
  • Store in refrigerator; should last at least a month.

Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2

HOT FUDGE SAUCE - MICROWAVE



Hot Fudge Sauce - Microwave image

Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.

Provided by Iron Bloomers

Categories     Sauces

Time 13m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 5

2 tablespoons margarine, melted
1/3 cup cocoa (Hershey's)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

  • In a microwave proof bowl, combine margarine, water and cocoa.
  • With wire whisk, blend in condensed milk.
  • Microwave on high 1 minute then whisk to blend.
  • Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  • Serve over your favorite ice cream.
  • Store in 1 pint canning jar, cool and refrigerate.
  • Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Put down the jarred sauce and make your own in about 10 minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 4

6 ounces bittersweet or semisweet chocolate, roughly chopped
6 tablespoons unsalted butter
1/4 cup light corn syrup or honey
Ice cream, pound cake and/or berries, for serving, optional

Steps:

  • Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

HOT FUDGE SAUCE FOR EASY ICE CREAM



Hot Fudge Sauce for Easy Ice Cream image

A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1/3 cup light corn syrup
1 cup heavy cream
8 ounces chopped semisweet chocolate
Easy Ice Cream

Steps:

  • In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.

Nutrition Facts : Calories 141 g, Fat 10 g, Protein 1 g

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  • Then add the sweetened condensed milk, vanilla and salt to the mixture. Blend well and microwave until bubbly (about 1 minute at full power).
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