Kaffir Coconut Stew Recipes
FISH, COCONUT AND CORIANDER STEW
Make and share this Fish, Coconut and Coriander Stew recipe from Food.com.
Provided by Sonya01
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the peanut oil in a pan and heat.
- Add the shallots, Lemongrass, ginger, chili and cook for 3 minutes
- Add the coconut milk and chicken stock and bring to the boil.
- Add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
- Turn the fish over once during cooking. Remove the fish from the pan and keep warm.
- Rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
- Spoon over the fish and serve scattered with the coriander leaves.
Nutrition Facts : Calories 226.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 87.3, Sodium 176.9, Carbohydrate 7.7, Fiber 0.2, Sugar 0.8, Protein 37.6
VIETNAMESE STYLE VEGETARIAN CURRY SOUP
Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 21
Steps:
- Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and simmer for 40 to 60 minutes, or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.4 g, Fat 26.5 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 11.6 g, Sodium 270.9 mg, Sugar 7.6 g
THAI BEEF STEW WITH LEMONGRASS AND NOODLES
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Beef Dinner Lunch Meat Fall Winter Noodle Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 6 servings
Number Of Ingredients 19
Steps:
- Process lemongrass, garlic, makrut lime leaves, ginger, and 2 chiles in a food processor until a fine paste forms.
- Season beef with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, cook beef, turning occasionally, until browned, 10-15 minutes; transfer to a plate.
- Cook lemongrass paste in same pot, stirring often, until lemongrass is beginning to soften, 5-8 minutes. Add star anise, cinnamon, soy sauce, fish sauce, brown sugar, beef with any juices, and 10 cups water. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionallly, until beef is tender and liquid is slightly thickened, 2 1/2-3 hours.
- Meanwhile, preheat oven to 350°F. Toast coconut flakes on a rimmed baking sheet, tossing occasionally, until golden around the edges, about 4 minutes; set aside.
- Add shallots and carrots to stew and cook, partially covered, until vegetables are soft and beef is falling apart, 35-45 minutes. Mix in scallions (they should wilt slightly).
- Meanwhile, cook noodles according to package directions.
- Divide noodles among bowls and ladle stew over; top with toasted coconut and more scallions. Serve with lime wedges.
- DO AHEAD: Stew (without noodles) can be made 3 days ahead. Let cool; cover and chill.
More about "kaffir coconut stew recipes"
FRAGRANT THAI CHICKEN STEW | DONAL SKEHAN | EAT LIVE GO
A small handful of kaffir lime leaves, or zest of 2 limes. 3 garlic cloves. 1 red chilli, deseeded. 3 stalks of lemongrass. 1 x 400g tin of coconut milk. 2 tbsp of fish sauce. A large handful of coriander, roughly chopped. 6 spring onions, finely sliced. To serve. 240g of basmati rice
From donalskehan.com
From donalskehan.com
MAKRUT LIME-COCONUT GLAZE RECIPE | FOOD & WINE
Step 1. In a small saucepan, simmer the coconut milk and lime leaves for 2 minutes. Let cool slightly, then transfer the mixture to a bowl. Discard the lime leaves. Add the confectioners' sugar ...
From foodandwine.com
From foodandwine.com
ZING FOR YOUR SUPPER: YOTAM OTTOLENGHI’S LIME RECIPES
2015-08-21 Add 1.3 litres of water and bring to a boil. Turn the heat to medium and leave to simmer for an hour, skimming as required, until the beans are soft. Drain, retaining the beans, onion, ancho and cooking liquid, but discarding the coriander and lime leaves. Put the coconut oil in a large saute pan on a medium-high heat.
From amp.theguardian.com
From amp.theguardian.com
4 DELICIOUS RECIPES USING KAFFIR LIME LEAVES - US CITRUS
2019-01-04 Kaffir lime leaves can be cooked in a variety of delicious ways. Read on to learn 4 tasty recipes using kaffir lime leaves. Kaffir limes are vibrant, aromatic citrus fruits. It hails from southern China and tropical Southeast Asia. The lime leaves and rind of the fruit are used in cooking and fragrances. Also, called the Makrut lime or the Thai ...
From uscitrus.com
From uscitrus.com
HOW KAFFIR LIME LEAVES AND FRUITS ARE USED IN COOKING
2015-05-20 Called makrut in Thailand, the fruits and leaves of the kaffir lime are used in Southeast Asian cooking. Both leaves and fruit rind emit an intense citrusy aroma. The fruit juice is sour just like the juice of lime from the northern hemisphere. Kaffir lime leaves are often used to flavor soups and stews. Notice how they come in pairs.
From devour.asia
From devour.asia
10 BEST THAI LAMB CURRY WITH COCONUT MILK RECIPES | YUMMLY
ginger, cayenne chilies, kaffir lime leaves, fresh turmeric, lamb and 17 more Thai Chicken Curry with Coconut Milk Jessica Gavin bell pepper, coconut milk, carrot, zucchini, vegetable oil, chicken breast and 5 more
From yummly.com
From yummly.com
HOW TO COOK SHAKE WITH COCONUT AND KAFFIR LIME - RECIPE
2021-05-27 Necessary products: 1 lime inflorescence; 1 and 1/4 tea cup of coconut milk; 1/2 teaspoon coconut water; 1 teaspoon grated ginger; 50 grams of mango; ice cubes
From thisnutrition.com
From thisnutrition.com
WILD PACIFIC HALIBUT THAI COCONUT CURRY STEW
2021-08-26 Deglaze with 1 Tbsp of fish sauce. Add stock, whipping cream and coconut milk and bring to a simmer. Add zucchini, peas, mushrooms, half of the chopped cilantro, and halibut. Cook over medium high heat for 3 minutes. Turn off heat and rest for 3 …
From organicocean.com
From organicocean.com
WILD PACIFIC HALIBUT THAI COCONUT CURRY STEW
2021-04-14 Add 1 Tbsp of curry paste and continue to sauté, stirring for 1 minute. Deglaze with 1 Tbsp of fish sauce. Add stock, whipping cream and coconut milk and bring to a simmer. Add zucchini, peas, mushrooms, half of the chopped cilantro, and halibut. Cook over medium high heat for 3 minutes.
From wildpacifichalibut.com
From wildpacifichalibut.com
TERIK CAMPUR: THICK COCONUT STEW WITH BEEF, EGGS & TOFU
2020-11-14 Add the beef and fry for about 5 minutes until the beef changes colour. Add the galangal, bay leaves, kaffir lime leaves and lemongrass. Add the water. Add the white pepper powder, salt and sugar. Add the coconut milk and stir carefully. Add the tofu and eggs, stir the mixture and make sure that all the ingredients are coated in the coconut broth.
From cookmeindonesian.com
From cookmeindonesian.com
COCONUT LEMONGRASS SLOW-COOKED BEEF STEW RECIPE
2014-12-01 Put the garlic, onion, ginger, mushrooms, lemongrass, Kaffir leaves, beef, beef bones, coconut milk, and salt and pepper into a pot. Add just enough water to cover. Bring to boiling, reduce heat to very low, and simmer for about 4 hours.
From christopherjamesclark.com
From christopherjamesclark.com
RECIPE: COCONUT CURRY STEW – MAUI NUI VENISON
Step 1: Start by rinsing venison stew meat and pat dry. Then season with salt and pepper. Step 2: Next, heat a large cast-iron pan/pot on medium/high heat. When the pan is hot, add a generous drizzle of oil. Place venison stew meat in the pan and cook until the meat browns, stirring occasionally (about 3-4 minutes). Step 3:
From mauinuivenison.com
From mauinuivenison.com
THAI COCONUT CURRY STEW - SOUPADDICT
2017-02-12 Heat 1 tablespoon coconut oil over medium-high in a medium skillet until melted. Stir in the curry powder and paste until fragrant (just 10 seconds or so). Add the tofu and stir everything together to thoroughly coat the tofu cubes. Cook the tofu, turning frequently, until the edges begin to brown.
From soupaddict.com
From soupaddict.com
KAFFIR COCONUT STEW RECIPE | MING TSAI | FOOD NETWORK RECIPE
Get one of our Kaffir coconut stew recipe | ming tsai | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Kaffir-Coconut Stew Recipe Foodnetwork.com Get Ming Tsai's Kaffir-Coconut Stew Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 69% Thai Coconut Chicken Soup Recipe Foodnetwork.com Get Thai …
From crecipe.com
From crecipe.com
COCONUT JASMINE RICE RECIPE | FOOD & WINE
In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes.
From foodandwine.com
From foodandwine.com
FRAGRANT FISH STEW WITH KAFFIR LIME AND COCONUT MILK
2018-08-30 3-4 kaffir lime leaves or 1 sprig curry leaves; 6 whole green cardamom; 2 black cardamom; 2 inch piece cinnamon; 3 cloves; 1/2 teaspoon turmeric; 1 star anise; 2 whole green chillies slit and de seeded if you like it mild; 1 teaspoon whole black peppercorns; 1/2 cup of water; 1 can light coconut milk, if you like it thicker and richer use full ...
From nourishdeliciously.com
From nourishdeliciously.com
COCONUT LIME CHICKEN STEW - MEAL PLANNER PRO
chicken thighs, drumsticks and wings (from a 1.5 kilogram chicken) 2 tablespoons lime juice; 1 tablespoon fish sauce; 2 tablespoons cooking oil; 1 onion (thinly sliced)
From mealplannerpro.com
From mealplannerpro.com
JACKFRUIT STEW IN COCONUT MILK RECIPE - DAILY COOKING QUEST
2018-03-27 Heat oil in a wok/large and deep skillet over medium-high heat. Sauté spice paste, ground turmeric, star anise, lemongrass, and cardamom pods until fragrant. Add in young jackfruit, pepper, salt, sugar, tamarind juice, and water. Mix well and bring to a boil. Reduce heat to medium and simmer uncovered for 20 minutes.
From dailycookingquest.com
From dailycookingquest.com
KAFFIR-COCONUT STEW RECIPE
Recent recipes kaffir-coconut stew oyster dressing 5 caprese on toast easy italian chicken photos aaron mccargo, jr.'s steak fajita chili grilled fennel and radicchio autumn apple onion pork chops photos pumpkin pancakes with cinnamon brown butter glazed spicy cinnamon pecans crumb crust chicken cordon bleu stroganoff bucatini a la surf and surf
From crecipe.com
From crecipe.com
BEEF RENDANG (COCONUT MILK SPICY BEEF STEW) | PANLASANG PINOY …
2020-05-07 With mortar and pestle, grind the softened dried chilies, shallots, garlic and ginger into a fine paste. Heat the oil in a stew pot over moderate heat and fry the paste for 10 minutes and until fragrant. Be careful not to burn the paste. Keep adding some oil a little at a time if the paste becomes too dry.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
RECIPES - ZEPICE
Top Tip. To get a creamier curry use Coconut Milk Powder instead of Coconut Milk. Fish. Meat. Vegetables. Recipe Book Part 1. Chicken Biryani. Fish. Meat.
From zepice.com
From zepice.com
THAI COCONUT CURRY WITH KAFFIR LIME LEAVES AND BUTTERNUT SQUASH
Toss it into the pan. Peel and crush 4 large garlic cloves and add to the pan. Add the sea salt, coriander, turmeric, black pepper, passata, creamed coconut and chickpeas to the pan, stir together and allow all of the flavours to infuse. Let this simmer on the lowest heat for about 20 minutes and turn off the heat.
From kindearth.net
From kindearth.net
CHICKEN AND KAFFIR LIME CURRY RECIPE | MYRECIPES
Step 1. Sprinkle chicken with 1 tablespoon of the cornstarch, 1 teaspoon of the curry powder, and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook, stirring constantly, 5 to 6 minutes or until golden brown. Stir in 1/2 cup of the stock, scraping pan to loosen browned bits.
From myrecipes.com
From myrecipes.com
KAFFIR LIME LEAVES CURRY STEW - RECIPE FLOW
Photo by: Cheryl M Kaffir Lime Leaves Curry Stew. Food Ingredients: 1 onion, chopped 4 smalls boneless skinless chicken breasts, chopped into bite size pieces 2 cups medium sized yams, chopped into small pieces – approximately 4 2 smalls red potatoes, chopped into small pieces 4 cloves of garlic, minced 1 small can of tomato paste 7 kaffir lime leaves 1 can of coconut milk …
From recipeflow.com
From recipeflow.com
SHRIMP, KAFFIR LIME, AND COCONUT SAUCE - TODAY
2007-07-17 Preparation. Baking Directions: 1. In a stainless steel pot, heat the butter and add shallots, lemongrass, and garlic; cook for 2 minutes without browning2.
From today.com
From today.com
KAFFIR LIME LEAVES CURRY STEW - PLAIN.RECIPES
Stir in coconut milk, mix thoroughly, and then add the kaffir lime leaves, cover, and let simmer over low-medium heat for about 1/2 hour - stirring often. After 30 minutes, add the peppers and mushrooms. Cover and let simmer for about another 15 minutes.
From plain.recipes
From plain.recipes
JACKFRUIT BEEF STEW INDONESIAN CURRY - ONEPOTDISHRECIPE.COM
2021-01-03 Add in some of the coconut cream which we diluted with about 30% water. Add the remaining kaffir lime leaves, bay leaves and along with the knotted turmeric leaf. Then add your beef stock liquid. Jackfruit and coconut milk added to the pressure cooker. Add the instant pot and cook on high pressure for 25 minutes with 10 minutes natural pressure ...
From onepotdishrecipe.com
From onepotdishrecipe.com
KAFFIR LEAVES RECIPES ALL YOU NEED IS FOOD
Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves. Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes. Trim the beef and cut into 4cm pieces. Add ...
From stevehacks.com
From stevehacks.com
HOW TO COOK WITH KAFFIR LIME LEAVES - GREAT BRITISH CHEFS
Kaffir lime leaves are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry. The leaves have an unusual ...
From greatbritishchefs.com
From greatbritishchefs.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com
From keeprecipes.com
ONE-POT THAI FISH STEW - WITH A RECIPE VIDEO - SUPERGOLDEN BAKES
2016-01-26 Add the chopped tomatoes, chilli and stock and bring to the boil. Reduce the heat to a rolling simmer and add the fish sauce, basil, coconut cream and kaffir lime leaves. Cook for 5 minutes. Add the cubed fish and gently stir them in. Cook for 3 minutes. Add the prawns and cook for a further 3-4 minutes, or until they turn pink.
From supergoldenbakes.com
From supergoldenbakes.com
KAFFIR LIME, COCONUT AND TAPIOCA PUDDING - NETWORK TEN
2015-06-24 Steps. Preheat oven to 180C. For the sable, combine all ingredients in a food processor and blitz until well combined. Roll the dough into a ball, cover with plastic and set aside to rest for 30 minutes. For the lime curd, place sugar, eggs and yolks in a …
From 10play.com.au
From 10play.com.au
THAI BEEF STEW WITH LEMONGRASS AND NOODLES RECIPE - BON APPéTIT
2014-01-14 Step 2. Season beef with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, cook beef, turning occasionally, until browned, 10–15 minutes; transfer to a ...
From bonappetit.com
From bonappetit.com
BEEF RENDANG - MALAYSIAN BEEF CURRY RECIPE | THE SPICE PEOPLE
2021-06-19 Method. Heat oil or ghee in a saucepan. Add garlic, onion, ginger and sauté 5 min. Mix vinegar with Malaysian rending spice mix and add to onions together with kaffir lime and curry leaves Sauté a further 5 min. note: You can use fresh curry leaves and kaffir lime leaves, or if not available you can substitute 2 bay leaves.
From thespicepeople.com.au
From thespicepeople.com.au
KAFFIR-COCONUT STEW – RECIPES NETWORK
2015-03-19 In a small saucepan coated very lightly with oil, saute the kaffir, chile, ginger and onions. Stir until soft and season. Deglaze with fish sauce and completely reduce. Add cream and coconut milk and reduce by 50 percent. Check for seasoning. Strain and set aside. In a saute pan coated with oil, saute the leeks until soft and add the cream and ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
