BLACKENED AHI TUNA WITH SOY-MUSTARD SAUCE RECIPE - (4.3/5)
Provided by Jaymers
Number Of Ingredients 12
Steps:
- 1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill. 2. Mix all the spices together on a plate and dredge the ahi on all sides. 3. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). 4. Cut into 16 thin slices.
BLACKENED TUNA
Steps:
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Nutrition Facts : Calories 243 calories, Carbohydrate 1.1 g, Cholesterol 53.5 mg, Fat 14 g, Fiber 0.2 g, Protein 26.7 g, SaturatedFat 4.5 g, Sodium 545.6 mg
BLACKENED AHI WITH SOY-MUSTARD SAUCE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Prepare sauce: Mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill.
- Warm the Buerre Blanc in a double boiler. Mix all the spices together on a plate and dredge the ahi on all sides. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). Cut into 16 thin slices.
- For each serving, arrange 4 slices of the ahi in a pinwheel. Ladle a little of the Soy-Mustard Sauce in two opposing quadrants, ladle the Buerre Blanc in the other two quadrants of the plate. Garnish decoratively with the pickled ginger on the Buerre Blanc and the sesame seeds on the Soy-Mustard Sauce. Arrange remaining garnish at the center of the pinwheel.
BLACKENED AHI WITH A SOY-MUSTARD SAUCE
I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates as none were given. From mauimenusonline.com. The site wouldn't let me add one ingredient in the Blackening Spices section. The last ingredient should be 1/2 tablespoon ground sandalwood, optional.
Provided by lazyme
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Fish:.
- Mix all the blackening spices together on a plate and dredge the Ahi on all sides.
- Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare, to 1 minute per side for medium-rare.)
- Cut into 16 thin slices.
- Soy-Mustard Sauce:.
- Mix the mustard powder and hot water together to form a paste.
- Put aside for a few minutes to allow the flavor and heat to develop.
- Add the vinegar and soy sauce, mix together, and strain through a fine sieve.
- Chill in the refrigerator.
- Beurre Blanc:.
- Combine the wine, wine vinegar, lemon juice, and shallot in a saucepan and bring to a boil over medium heat.
- Reduce the liquid until it becomes syrupy.
- Add the cream and reduce by half.
- Turn the heat to low and gradually add the butter, stirring slowly (do not whisk) until it is all incorporated.
- Be careful not to let the mixture boil, or it will break up and separate.
- Season with salt and pepper and strain through a fine sieve.
- Transfer to a double boiler and keep warm.
- Presentation:.
- For each serving, arrange 4 slices of the ahi in a pinwheel or cross shape on plate.
- Ladle a little of the Soy-Mustard Sauce in two opposing quadrants between the tuna, and ladle the Beurre Blance in the other two quadrants.
- To garnish, put a small mound of the red pickled ginger on the Beurre Blanc on either side, and sprinkle the sesame seeds over the Soy-Mustard Sauce.
- Arrange the spice sprouts, bell pepper, and cucumber at the very center of the pinwheel.
Nutrition Facts : Calories 420.6, Fat 31.5, SaturatedFat 16.8, Cholesterol 93.4, Sodium 2355.7, Carbohydrate 10.1, Fiber 3.5, Sugar 2.5, Protein 22.3
BLACKENED TUNA WITH REMOULADE SAUCE
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Provided by Psugrl
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayo, scallions, parsley, vinegar, and mustard in bowl.
- mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl.
- Sprinkle the mixture over both sides of each tuna steak.
- heat the oil in a large nonstick skillet until just starting to smoke.
- add tuna and cook until done, 2 minutes on each side for medium-rare.
- serve the steaks with the sauce on the side.
Nutrition Facts : Calories 378.5, Fat 20.8, SaturatedFat 3.9, Cholesterol 75.1, Sodium 599.6, Carbohydrate 5.2, Fiber 1.2, Sugar 1.8, Protein 40.5
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