Lima Bean Blue Cheese Bake Recipes

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LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

QUICK LIMA BEAN CASSEROLE



Quick Lima Bean Casserole image

This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

8 bacon strips, diced
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
5 slices process American cheese, cut into 1/2-inch pieces
1 package (16 ounces) frozen baby lima beans, cooked and drained
Additional cheese slices, optional

Steps:

  • In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.

Nutrition Facts :

LIMA BEANS WITH CHEESE



Lima Beans With Cheese image

Make and share this Lima Beans With Cheese recipe from Food.com.

Provided by Sharon123

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fresh lima beans, shelled or 1 (20 ounce) box frozen lima beans
1/2 teaspoon celery salt
1/4 cup light cream or 1/4 cup half-and-half
1/4 teaspoon black pepper
1/2 cup grated American cheese
1 tablespoon melted butter or 1 tablespoon margarine

Steps:

  • Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
  • Or, cook frozen beans as directed on the label;drain.
  • Mix beans with remaining ingredients.
  • Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
  • Makes 4 servings.

DANISH LIMA BEANS



Danish Lima Beans image

This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.

Provided by breezermom

Categories     Onions

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen lima beans, thawed
1/4 cup celery, chopped
1/8 cup onion, chopped
4 ounces sour cream
1/4 cup blue cheese, crumbled (preferably Danish blue cheese)
1/8 cup pimentos, diced and drained
2 slices bacon, cooked and crumbled

Steps:

  • Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
  • Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.

Nutrition Facts : Calories 253.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 32.8, Sodium 312.9, Carbohydrate 22.8, Fiber 6.4, Sugar 3.5, Protein 10.4

BAKED LIMA BEANS



Baked Lima Beans image

Provided by Donna St. George

Categories     easy, casseroles, side dish

Time 3h15m

Yield 8 cups, about 10 to 12 servings

Number Of Ingredients 6

2 pounds dried lima beans
1 teaspoon salt
10 ounces ketchup
2 tablespoons brown sugar, or to taste
2 tablespoons dry mustard
1 pound bacon, uncooked

Steps:

  • Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
  • Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
  • Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams

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