Quick Turkey Recipes
QUICK TURKEY
Make and share this Quick Turkey recipe from Food.com.
Provided by taysyd4
Categories Whole Turkey
Time 2h
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven at 550 degrees.
- After seasoning turkey, cook for 30 minute on 550.
- Turn oven down to 450 degrees and cook for 1 1/2 hours.
- Do not open the oven at all during this cooking time and the turkey is cooked complete (providing you follow the directions). It really doesn't matter how big or how small the turkey actually is. It will be fully cooked as long as the directions are followed and the oven door remains closed during the cooking process!
Nutrition Facts : Calories 531.2, Fat 26.6, SaturatedFat 7.5, Cholesterol 225.8, Sodium 215.8, Protein 67.8
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
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