Sosis Bandari Spicy Sausages And Onion Recipes

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SOSIS BANDARI



Sosis Bandari image

Sosis Bandari is a hot Persian sandwich made out of Cocktail sausages or any other type along with diced potatoes and onions. You need hot peppers and tomato paste to make this food.

Provided by samin raminrad

Categories     Main Course

Number Of Ingredients 9

⅓ lb sausages
4 small potatoes
3 onions
3 tablespoon tomato paste
1 teaspoon curry ground (optional)
1 teaspoon turmeric
2 teaspoon chili pepper
1 teaspoon salt
4 tablespoon vegetable oil

Steps:

  • Slice the sausages and fry them with two tablespoon oil
  • Slice the onions and fry them with the same oil left in the sausage frying pan
  • Dice the potatoes and fry them with two tablespoon oil
  • Add tomato paste to the potatoes.
  • Add salt and turmeric to the potatoes.
  • After potatoes fried completely, add fried sausages and fried onions to them.
  • Add pepper to the combination and mix it well.
  • Serve it with bread

Nutrition Facts : Protein 4 g, Carbohydrate 12 g, Fat 12 g, Calories 180 kcal, ServingSize 100 g

PERSIAN SAUSAGE AND POTATO SKILLET - SOSIS BANDARI



Persian Sausage and Potato Skillet - Sosis Bandari image

A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

Provided by Shadi HasanzadeNemati

Categories     Main Course

Time 35m

Number Of Ingredients 9

3 tbsp vegetable oil
2 potatoes (peeled and diced)
1 big onion (chopped)
1 lb sausage (I used chicken sausage)
1 tsp oregano
1 tsp turmeric
1 tsp paprika
1/2 tsp cumin
2-3 tbsp tomato paste

Steps:

  • Cut the sausages into halves lengthwise, then cut each half into small pieces (half moons). Set aside.
  • Heat 2 tbsp coconut oil over medium heat, saute the potatoes for 10-15 minutes until cooked, transfer them into a plate, set aside.
  • Heat 1 tbsp coconut oil in the same pan, saute onion until golden, add in sausages and saute until cooked, about 10 minutes.
  • Add in oregano, turmeric, paprika and cumin. Mix well. Add in tomato paste and mix well until combined.
  • Add in cooked potatoes and stir nicely so the ingredients are all incorporated.
  • Serve warm with fresh greens and bread.

Nutrition Facts : Calories 266 kcal, Carbohydrate 16 g, Protein 14 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 824 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SOSIS BANDARI



Sosis Bandari image

Sosis bandari is an Iranian street food, made with sausage, usually served as a sandwich or as in a plate.

Provided by Renards Gourmets

Categories     Main Course

Time 50m

Number Of Ingredients 18

10 oz. beef sausages (, hot dog type sausages, cut into rings)
3 medium potatoes (, peeled and cut into small cubes)
1 large onion (, cut into thin strips)
5 tablespoons tomato paste
½ green bell pepper (, coarsely chopped)
½ red bell pepper (, cut into strips)
3 cloves garlic (, squeezed)
1 teaspoon turmeric
1 teaspoon smoked paprika
½ teaspoon ground hot dry pepper
½ cup boiling water
Salt
Pepper
Olive oil ((or vegetable oil))
1 large tomato (, sliced)
Vegetable torshis (, pickled vegetables)
1 small bunch of flat-leaf parsley and / or cilantro (, chopped)
Lavash bread (, or baguette)

Steps:

  • Bring a pot of salted water to a boil.
  • Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.
  • While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.
  • Sauté for 5 minutes over medium to high heat, stirring constantly.
  • Add the green and red peppers and sauté for 2 minutes, stirring frequently.
  • Add 2 tablespoons of oil and the sliced ​​sausages and sauté over medium high heat until the sausages turn light brown.
  • Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.
  • Add the potatoes and mix well.
  • Cover and cook for 10 minutes on low heat
  • Two possible serving options:
  • Serve the sosis bandari, juicy, on the plate.
  • Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.
  • In both cases, sliced ​​tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.

Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 160 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

SOSIS BANDARI RECIPE



Sosis Bandari Recipe image

Sosis Bandari or Persian sausage with potatoes is a popular fast food with a spicy taste that is made with sausage, onion,...

Provided by Samira

Categories     Food and Recipe

Time 20m

Yield 3

Number Of Ingredients 6

300 grams of sausage
2 potatoes
2 onions
Salt, pepper, and turmeric
3 tablespoons tomato paste
Oil

Steps:

  • Chop the sausages into rings, pour a little oil into a pan, and fry both sides of the sausages.
  • After frying, take them out of the pan and place them on a kitchen towel to drain the oil excess
  • Step 1
  • Chop the onions into rings and fry them in the same pan until they turn red and golden.
  • Step 2
  • Add the required amount of turmeric to the frying onions. Add two tablespoons of tomato paste to the onions and saute for 3 minutes.
  • Step 3
  • Set aside the mixture of fried onions and tomato paste.
  • Step 4
  • Wash the potatoes and finely chop them after peeling. Then fry them in another pan.
  • Step 5
  • Add the fried potatoes to the onion and tomato paste mixture and stir until the ingredients are thoroughly mixed. Add some pepper and salt to the ingredients.
  • Step 6
  • Finally, add the fried sausages to the potato and onion mixture. Leave the lid on the pan and let it cook for 15 minutes on low heat.
  • Step 7
  • Serve the food in a bowl and garnish it with pickles, fresh parsley, and olives.

Nutrition Facts : Calories 200, Fat 20 grams

SOSIS BANDARI (SPICY SAUSAGES AND ONION)



Sosis Bandari (Spicy Sausages and Onion) image

Sosis bandari means "port sausage" and refers to the ports in the south of Iran, home of this delicious street food. The classic preparation combines fragrant sausages and onion cooked in a rich tomato sauce with a couple of key spices, including some type of heat. You can use any dried or fresh chile that you have on hand. This recipe calls for beef hot dogs, or franks, which are a suitable substitute for the fragrant sosis, the sausages traditionally used in this sandwich. Other versions, like this one, include creamy potatoes and green bell pepper to add bulk and to flavor the spicy and savory sausages. Serve sosis bandari as a sandwich filling on a French bun or similar type of sandwich bread, or eat it straight from the pan with bread on the side for scooping. Either way, you'll want plenty of napkins and something cold to wash it all down.

Provided by Naz Deravian

Categories     dinner, lunch, weeknight, sandwiches, main course

Time 30m

Yield 6 servings

Number Of Ingredients 13

Salt
2 medium gold potatoes (about 1 pound), peeled and cut into 1/2-inch cubes
4 tablespoons extra-virgin olive oil, plus more if needed
12 ounces beef hot dogs (about 6), cut into 1/3-inch slices diagonally
1 large yellow onion, quartered and thinly sliced
1/2 cup chopped green bell pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne or preferred ground chile, or to taste
1/2 teaspoon black pepper
3 tablespoons tomato paste
6 French or submarine sandwich rolls, split and lightly toasted
1/2 cup flat or curly parsley leaves
Mayonnaise, yellow mustard, sliced sour dill or other pickles, sliced tomatoes, shredded iceberg or romaine lettuce, for serving

Steps:

  • Bring a medium pot of well-salted water to a boil. Add the potatoes, cover with the lid ajar and cook over medium-high until the potatoes are tender but still holding their shape, about 5 minutes. The potatoes should not be mushy or fall apart. Drain and set aside.
  • Meanwhile, in a large pan, heat 2 tablespoons oil over medium. Add the sliced hot dogs and cook, stirring occasionally, until plump and glistening, about 3 minutes. With a slotted spoon, transfer the hot dogs to a plate. Add the remaining 2 tablespoons oil to the oil already in the pan. Add the onion and cook, stirring occasionally, until golden brown, 12 to 15 minutes. Add the bell pepper, season with salt and cook, stirring occasionally, for 3 minutes. Add the turmeric, cayenne and black pepper, stir, and cook until fragrant, about 1 minute. Add the tomato paste and stir to cook off the raw taste, about 2 minutes. Add a little more oil if the pan is too dry.
  • Add the potatoes, hot dogs and 1/4 cup water to the pan. Stir well to combine, scraping up any browned bits and taking care not to smush the potatoes. Taste for salt and spice, and add more seasonings if desired. Cook until the flavors meld, about 3 minutes. Remove from the heat.
  • Spread mayonnaise on one half of the bread, and spread mustard on the other half. Divide the hot dog and potato mixture among the bottom rolls. Top with the parsley leaves, pickle and tomato slices, and shredded lettuce. Sandwich with the tops, slice the sandwiches in half and serve with a refreshing cold drink and plenty of napkins.

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