Red Cabbage Spaghetti With Golden Raisins Recipes
SAUTEED RED CABBAGE WITH RAISINS
Sauteed red cabbage is at once colorful and comforting as the weather cools.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.
BRAISED RED CABBAGE WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 strips chopped bacon in olive oil in a pot over medium heat until crisp. Add 1 chopped onion; cook until softened, 4 minutes. Add 1 cup chicken broth, 1/2 head sliced red cabbage, 3 tablespoons white wine vinegar, 2 tablespoons sugar and 1 bay leaf; season with salt and pepper. Cover and cook, stirring occasionally, until tender, 30 minutes. Stir in 1/3 cup golden raisins and 2 tablespoons chopped parsley.
RED CABBAGE SPAGHETTI WITH GOLDEN RAISINS
This is from June 2007 issue of GH - haven't tried it yet but sounds like an interesting way to use red cabbage!
Provided by MA HIKER
Categories Spaghetti
Time 35m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat large covered saucepot of cold water and 2 tsp of salt and bring to boiling over high heat.
- Meanwhile discard any tough outer leaves from cabbage. Cut cabbage into quarters; cut core from each quarter. Then thinly slice cabbage.
- In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook about 8 minutes or until tender, stirring occasionally.
- Add garlic and cook 1 minute, stirring.
- Stir in cabbage, apple juice, raisins, clove and 1/2 tsp salt. Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally.
- About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs.
- Reserve 1/4 cup pasta cooking wat4er; drain pasta.
- Stir pasta into cabbage mixture in skillet; add cooking water if mixture seems dry.
Nutrition Facts : Calories 251.8, Fat 3.1, SaturatedFat 0.5, Sodium 30.6, Carbohydrate 51.1, Fiber 3.9, Sugar 16.5, Protein 6.9
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