Dilly Cheese Cubes Recipes

DILLY CHEESE CUBES

Steps:

• Remove crusts from bread.
• Reserve crust for another purpose.
• Cut bread into 1 inch cubes, set aside.
• In a medium saucepan, stir butter and cheese over low heat until melted.
• Stir in dill weed, worcestershire and onion.
• Beat in eggs.
• Remove from heat.
• Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
• Shake off excess sauce.
• Arrange coated cubes on an ungreased baking sheet.
• Refrigerate 1-2 days or freeze immediately.
• To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
• Serve hot.

DILLY MINI CHEESE BALLS

Steps:

• In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

DILLY CHEESE BALL

Steps:

• Combine first 6 ingredients, beating until smooth.
• Cover and chill until firm or over night.
• Shape into a ball and roll in mixture of nuts and parsley.
• Serve with assorted crackers.

HOLIDAY DILLY CHEESE BALL

Steps:

• Combine first six ingredients.
• Mix with wooden spoon until smooth.
• Form into a ball and adorn with parsley springs.
• Cover and chill until firm.
• Serve with assorted crackers.

MARINATED CHEESE CUBES

Steps:

• Place cheese cubes in a pint jar.
• Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
• Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
• Remove cheese from marinade and serve with toothpicks.