LEMON VEAL, WITH ARTICHOKE HEARTS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the veal into one-and-a-half-inch cubes. Dredge lightly with flour.
- Heat the oil and butter in a large casserole about 12 inches in diameter. Brown the veal pieces. Add the onion and one garlic clove, minced, thyme, one-half cup chicken stock and white wine. Cover and simmer for 45 minutes.
- Add the carrots and artichoke hearts and cook until almost tender. If necessary at this point add more stock. Add the mushrooms and cook 15 minutes more.
- In a small bowl beat the egg yolk. Crush the remaining clove of garlic with a mortar and pestle, adding a little salt. Add the egg yolk and beat with a fork. Pour in lemon juice and mix thoroughly. Ladle a spoonful of the cooking juices from the casserole into the egg mixture. Mix well. Add the mixture to the casserole and cook over very low heat for a minute, stirring. Do not overheat or the mixture will curdle.
- Remove from heat, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 985 milligrams, Sugar 9 grams, TransFat 0 grams
VEAL WITH ARTICHOKES & MUSHROOMS
This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.
Provided by keen5
Categories Veal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In 9" pie pan stir together flour, 1/4 cup of Parmesan cheese, 1/4 tsp.
- salt and pepper.
- Dip cutlets in eggs; lightly coat both sides of cutlets with flour mixture.
- In 10" skillet, melt butter over medium heat until sizzling; stir in 2 tsp.
- lemon juice.
- Place 3 cutlets in melted butter and lemon juice; fry until browned (3 min. on each side).
- Remove cutlets to serving platter; keep warm.
- Repeat with remaining cutlets.
- In same skillet with drippings and brown particles, stir in whipping cream.
- Add remaining ingredients, except parsley.
- Cook over medium heat, stirring occasionally, until sauce is slightly thickened and artichokes are heated through (4 to 6 min.).
- Stir in parsley.
- Serve over cutlets.
Nutrition Facts : Calories 226.8, Fat 18.6, SaturatedFat 11, Cholesterol 123.1, Sodium 389.9, Carbohydrate 9.6, Fiber 2, Sugar 0.7, Protein 6.9
VEAL SHANKS, ARTICHOKE HEARTS, AND CHICK-PEAS WITH PRESERVED LEMON
Steps:
- Make four-day preserved lemon zest:
- Scrub lemons and with a vegetable peeler remove zest in strips. In a saucepan of boiling water blanch zest 1 minute and drain in a sieve. Transfer zest to a glass jar (about 1-cup capacity). Add salt and juice, pressing zest down to keep it covered by lemon juice, and cover jar with a tight-fitting glass lid or plastic-coated lid. Let zest stand at room temperature 4 days, shaking jar each day. Preserved lemon zest keeps, covered and chilled, 6 months. Makes about 1/2 cup.
- Make the veal:
- Preheat oven to 275°F.
- In a heavy kettle large enough to hold veal shanks in one layer without crowding arrange shanks and season with salt and pepper. Roast shanks in middle of oven, covered tightly, 3 hours, or until tender. (Meat will give off juices as it cooks.)
- While shanks are roasting, in a large saucepan combine chick-peas with enough water to cover by 4 inches and simmer, covered partially, 1 1/2 to 2 hours, or until tender but not falling apart. Drain chick-peas in a colander. Chick-peas may be cooked 2 days ahead, cooled, uncovered, and chilled, covered.
- Transfer shanks to a deep platter and keep warm, reserving pan juices.
- In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook onion, stirring, until softened. Add artichoke hearts, chick-peas, and reserved pan juices and simmer, covered, until artichoke hearts are just tender, about 3 minutes. Transfer about 1/2 cup chick-peas with a slotted spoon and about 1 cup pan juices from skillet to a blender and purée. Stir purée into artichoke and chick-pea mixture to thicken and stir in coriander and salt and pepper to taste.
- Spoon artichoke and chick-pea mixture over shanks and sprinkle with preserved lemon.
ARTICHOKE AND CHICKPEA STEW
An extremely savory, hearty stew that is dead easy to make.
Provided by Stellar Jay
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat, cook the onion until translucent. Stir in the garlic and chili flakes; cook until the garlic has begun to soften, about 1 minute. Add the carrots, tomatoes, artichokes, garbanzo beans, and chicken broth. Bring to a boil over medium-high heat, then reduce heat to low and simmer until the carrots are tender.
- Season with sage, lemon juice, salt, and pepper to taste. Cook for 5 to 10 minutes more to meld the flavors.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 47.1 g, Cholesterol 3.2 mg, Fat 8.6 g, Fiber 11 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1383.5 mg, Sugar 5.2 g
More about "veal shanks artichoke hearts and chick peas with preserved lemon recipes"
VEAL WITH ARTICHOKE HEARTS - MRFOOD.COM
From mrfood.com
Category VealEstimated Reading Time 1 min
CHICK PEA SALAD WITH ARTICHOKES | CARRIE'S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
4.5/5 (6)Total Time 15 minsCategory SaladsCalories 122 per serving
PAN-SEARED VEAL WITH CAPERS, LEMON, AND ARTICHOKES ...
From weightwatchers.com
Servings 4Total Time 26 minsCategory Dinner
FOOD ASTROLOGY - THE AMATEUR GOURMET
From amateurgourmet.com
Estimated Reading Time 4 mins
VEAL SHANKS, ARTICHOKE HEARTS, AND CHICK-PEAS WITH PRESERVED
From astray.com
BRAISED VEAL SHANKS WITH FLAGEOLETS AND PRESERVED LEMON ...
From eatyourbooks.com
ASTRAY RECIPES: VEAL RECIPES
From astray.com
VEAL WITH ARTICHOKES
From bigoven.com
VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK PEAS RECIPE ...
From cookeatshare.com
BREADED ARTICHOKE HEARTS WITH AIOLI SAUCE RECIPE ...
From cookeatshare.com
VEAL-STUFFED ARTICHOKES WITH CHICKPEAS AND LEMON BROTH ...
From eattherightstuff.com
VEAL SHANKS WITH LEMON - TFRECIPES.COM
From tfrecipes.com
VEAL SHANKS, ARTICHOKE HEARTS, AND CHICK PEAS WITH ...
From eatyourbooks.com
VEAL SHANKS WITH PRESERVED LEMON RECIPES
From tfrecipes.com
RECIPES/VEAL-SHANKS-ARTICHOKE-HEARTS-AND-CHICK-PEAS-WITH ...
From github.com
SHANKS PRESERVED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHICK PEAS ARTICHOKE HEARTS - RECIPES | COOKS.COM
From cooks.com
VEAL SHANKS, ARTICHOKE HEARTS, AND CHICK-PEAS WITH PRESERVED
From bigoven.com
VEAL RECIPES & MENU IDEAS - PAGE 6 | EPICURIOUS.COM
From epicurious.com
VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS - RECIPE ...
From cooks.com
VEAL SCALLOPS WITH ARTICHOKE HEARTS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LAMB SHANK, ARTICHOKES AND PRESERVED LEMONS TAGINE – EAT ...
From eatburnsleep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love