Devonshire Apple Pie Recipes

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DEVONSHIRE APPLE PIE



Devonshire Apple Pie image

Make and share this Devonshire Apple Pie recipe from Food.com.

Provided by mommyoffour

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup sugar
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1/8 teaspoon salt
1/2 cup sour cream
4 medium apples, pared and sliced
1 pie shell
1/2 cup flour
1/2 cup brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350.
  • Mix first 7 ingredients in large bowl.
  • Stir in sour cream and apples.
  • Spoon into shell.
  • Add topping.
  • For topping mix flour and sugar.
  • Cut in butter until mixture is crumbly.
  • Sprinkle on pie.
  • Bake at 350 for 40 minutes or until topping is golden brown.

Nutrition Facts : Calories 414.9, Fat 16.5, SaturatedFat 7.5, Cholesterol 21.6, Sodium 210.7, Carbohydrate 66.2, Fiber 2.8, Sugar 45.9, Protein 3

CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR



Ellen's Devonshire Apple Scones with Plain Flour image

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

DEVONSHIRE APPLE TRAYBAKE



Devonshire Apple Traybake image

This cake is delicious served warm with cream or fromage frais.

Provided by fetchgirl

Time 20m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180'C/Gas mark 4. Grease and base line a 12 x 9inch (30x23cm) roasting tin with greased greaseproof paper.
  • Peel, core and thinly slice the apples and squeeze the lemon juice over them.
  • Measure the flour, baking powder and sugar into a large bowl. Beat the eggs together with the almond essence and stir into the flour with the melted butter. Mix well, then spread half this mixture into the tin. Arrange the apples over the top of the cake mixture. Carefully top with the rest of the mixture; don't worry if the apples show through a little. Sprinkle over the almonds.
  • Bake in the pre-heated oven for about 1 1/4 hours or until the cake is golden, firm to the touch and slightly shrunk away from the sides of the tin. Leave to cool for 15 minutes and then turn out and remove the paper. Sprinkle over the caster sugar and serve warm with cream or fromage frais.

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