Romanos Macaroni Grill Nachos Napoli Recipes

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ROMANO'S MACARONI GRILL NACHOS NAPOLI



Romano's Macaroni Grill Nachos Napoli image

I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

Provided by startnover

Categories     One Dish Meal

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

7 ounces wonton wrappers (about 1/3 a packet)
canola oil
1/3 cup fully cooked Italian sausage, crumbled
2 cups grated mozzarella cheese
1/2 cup fresh tomato, diced
1/4 cup sliced kalamata olives or 1/4 cup any black olives
1/4 cup chopped scallion
6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store)
2 tablespoons cornstarch
2 tablespoons water
2 cups heavy whipping cream
1/2 teaspoon chicken bouillon granule
1 1/2 cups shredded asiago cheese

Steps:

  • stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
  • Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
  • Cheese sauce:.
  • Mix cornstarch and water in a small bowl, then add granules; set aside.
  • In a sauce pan heat the cream.
  • Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
  • Stir till cheese is totally melted and then turn heat to low and stir occasionally.
  • Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
  • Dot the top with about 2/3 c hot cheese sauce.
  • Sprinkle all other ingredients evenly over the top.
  • Sprinkle with as much remaining mozzarella cheese as desired.
  • Serve while hot.
  • Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.

Nutrition Facts : Calories 3018.2, Fat 233.1, SaturatedFat 140.2, Cholesterol 847.1, Sodium 3209.9, Carbohydrate 155.3, Fiber 6.5, Sugar 6, Protein 80.6

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