Sardinian Papassini Cookies Recipes
SARDINIAN PAPASSINI COOKIES
Sardinian holiday cookies.
Provided by Jennifer Santana
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dilute thawed orange juice concentrate with water.
- Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
- Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
- Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.2 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 14.3 g
PAPASSINOS
This recipe is traditionally Sardinian and is a sweet served on days of remembrance for Saints. It comes from a book I bought in Sardinia, called "Sardegna a tavola". Unfortunately a precise cooking temperature is not given.
Provided by Sackville
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Roast the almonds and then finely crush them along with the nuts.
- Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins.
- Knead this mixture into a pastry, then roll out until it's 1 cm deep.
- Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray.
- Bake for 20 minutes.
- Brush the tops with sugared water and bake for another 10 minutes.
Nutrition Facts : Calories 681.7, Fat 40, SaturatedFat 10, Cholesterol 55.2, Sodium 458.7, Carbohydrate 74.5, Fiber 7, Sugar 35.7, Protein 14.3
SARDINIAN PAPASSINI COOKIES
Sardinian holiday cookies.
Provided by Jennifer Santana
Categories Italian Recipes
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dilute thawed orange juice concentrate with water.
- Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
- Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
- Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.2 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 14.3 g
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