Mini Mason Jar Strawberry Shortcake Recipes

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TINY STRAWBERRY SHORTCAKES



Tiny Strawberry Shortcakes image

The cream biscuits for these miniature desserts are super easy to make. We love how the strawberry jam gives the fresh fruit an extra pop.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield about 30 mini shortcakes

Number Of Ingredients 10

1 cup all-purpose flour, plus more for the work surface
2 tablespoons sugar, plus more for sprinkling
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
2/3 cup heavy cream, plus more for brushing
1 tablespoon lemon juice
1/2 teaspoon lemon zest
3 large strawberries, hulled and diced very small
2 teaspoons strawberry jam
Whipped cream and tiny mint leaves, for topping

Steps:

  • Position an oven rack at the center of the oven, and preheat to 400 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cream, lemon juice and lemon zest, and stir with a wooden spoon until the mixture just forms a dough. Gather the dough into a ball, and transfer it to a flour-dusted work surface. Pat it into a 1/2-inch-thick circle. Cut out as many mini biscuits as you can with a 1-inch round cookie cutter. Gently press the scraps together, and repeat. Arrange the biscuits 1 inch apart on the prepared baking sheets. Brush them with more cream, and sprinkle with a little sugar.
  • Bake 1 sheet of biscuits on the center rack until they are just golden, about 10 minutes; repeat with the second sheet. While they are still warm, use the rounded side of a 1/4 teaspoon measuring spoon to make an indentation on the top of each. Transfer to a rack to cool completely.
  • Toss together the strawberries and jam in a small bowl, and fill each biscuit indentation with some of the mixture. Top with a small dollop of whipped cream and a mint leaf. (The shortcakes can be made and refrigerated up to 2 hours before serving.)

STRAWBERRY SHORTCAKE IN A JAR RECIPE - (4.2/5)



Strawberry Shortcake In A Jar Recipe - (4.2/5) image

Provided by shauna

Number Of Ingredients 4

1 Box Yellow Cake Mix, baked according to pkg. directions
1 Can Vanilla Frosting
1 8 oz. Container Whipped Topping
1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar

Steps:

  • Crumble the yellow cake mix into lg. chunks. Press a sm. amount of the crumbled cake mix into the bottom of 4 sm. canning jars. In a sm. bowl, mix together the frosting & whipped topping. Spoon a sm. amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting & strawberries. Top each jar with a lid & ring. Store in the fridge up to 12 hrs. before serving.

STRAWBERRY SHORTCAKES JARS RECIPE BY TASTY



Strawberry Shortcakes Jars Recipe by Tasty image

With only 4 ingredients, this dessert is perfect for summer nights when you just want something quick and delicious to eat!

Provided by Katie Aubin

Categories     Desserts

Time 25m

Yield 2 servings

Number Of Ingredients 4

5 mini biscuits, canned
2 cups strawberry, plus more for garnish
1 tablespoon sugar
4 oz whipped topping

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Arrange the biscuits on the prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from the oven and let cool.
  • In a medium bowl, toss the strawberries with the sugar. Macerate for 10-15 minutes.
  • Cut the biscuits in half crosswise, then chop into bite-size cubes.
  • Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
  • Enjoy!

Nutrition Facts : Calories 488 calories, Carbohydrate 42 grams, Fat 35 grams, Fiber 3 grams, Protein 2 grams, Sugar 36 grams

STRAWBERRY CHEESECAKE IN A JAR



Strawberry Cheesecake in a Jar image

Delicious no-bake cheesecakes prepared in jars.

Provided by Meecro

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Steps:

  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  • Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g

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