Cream Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH



Vegetarian Creamed Corn Casserole from Scratch image

Finally, a vegetarian creamed corn casserole! Great for the holidays.

Provided by stesta86

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
⅔ cup all-purpose flour
½ cup yellow cornmeal
3 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g

RICH AND CREAMY CORN CASSEROLE



Rich and Creamy Corn Casserole image

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy whipping cream
5 cups frozen gold and white corn, thawed
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
2 ounces cream cheese, cubed
5 teaspoons sugar
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

Nutrition Facts :

EASY CREAMED CORN CASSEROLE FROM SCRATCH



Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Make and share this Creamed Corn Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup creamed corn
1/4 cup melted butter
2 beaten eggs
1/2 cup yellow cornmeal
1 teaspoon salt
1 cup sour cream
1 cup diced cheddar cheese

Steps:

  • Preheat oven to 350F and grease an ovenproof casserole dish.
  • Combine all ingredients and pour into prepared dish.
  • Bake in oven 1 hour or until cornbread tests done.

Nutrition Facts : Calories 476.7, Fat 36.2, SaturatedFat 21.6, Cholesterol 191.2, Sodium 1091.7, Carbohydrate 26.4, Fiber 1.9, Sugar 2.6, Protein 14.5

CREAM CORN CASSEROLE



Cream Corn Casserole image

This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!

Provided by wgcompton

Categories     One Dish Meal

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 potatoes, peeled and sliced
ground chicken or beef
2 onions, diced
1/4-1/2 cup butter, cut into tiny cubes
salt
pepper
milk
creamed corn (1 tin)

Steps:

  • Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
  • Fry meat until brown.
  • Peel and dice onions; set aside.
  • Grease a casserole dish or roaster with butter.
  • Place a layer of potatoes on the bottom.
  • Place a layer of onion over top of potatoes.
  • Sprinkle salt and pepper over the onion.
  • Randomly place a layer of tiny cubes of butter.
  • Next, place a layer of meat over the top.
  • Continue in this manner until you have used up all the ingredients.
  • Every second layer add about 1/8 cup of milk.
  • Over the top place the cream corn.
  • Bake at 350 degrees Fahrenheit for about 2 hours.
  • Usually I look to see if the milk is about 1/2 way up the casserole.
  • I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Provided by BlueHyacinth

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Steps:

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.

Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9

HOME STYLE CREAMED CORN CASSEROLE



Home Style Creamed Corn Casserole image

This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!

Provided by Boies

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 (17 ounce) cans cream-style corn
1 cup Minute Rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Mix well.
  • Pour into greased 9 inch square baking dish.
  • Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
  • To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

CREAM CORN CASSEROLE



Cream Corn Casserole image

I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.

Provided by HappynTx

Categories     Corn

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cream-style corn
1/2 cup butter
1 (8 1/2 ounce) package dry corn muffin mix
1 (8 ounce) package prepared onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 2 quart casserole.
  • In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
  • Transfer the mixture to the prepared casserole dish.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Nutrition Facts : Calories 261.5, Fat 15.4, SaturatedFat 7.9, Cholesterol 98.2, Sodium 786.7, Carbohydrate 27.5, Fiber 2.4, Sugar 7.1, Protein 4.9

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