Salt And Sugar Pickles Recipes

SALT & SUGAR PICKLES

Steps:

• Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
• Halve the radishes and slice into thin wedges.
• Cut the daikon radishes crosswise into slices about 1/8 inch thick.
• Cut the cucumbers crosswise into slices about 1/4 inch thick.
• Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
• In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
• Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.

SALT-AND-SUGAR PICKLES

Steps:

• In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving.

SWEET-AND-SOUR QUICK PICKLES

Steps:

• Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
• In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.

PICKLED CUCUMBERS (SALT-FREE PICKLES)

Steps:

• Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
• Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
• Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
• Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
• Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.

MONA'S EASY REFRIGERATOR PICKLES

Steps:

• Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.