Kickin Mac Cheese Recipes

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KICKIN' MAC 'N CHEESE



Kickin' Mac 'N Cheese image

A RECIPE CHALLENGE: Make a traditional dish with a twist - using 6 or fewer ingredients! This mac 'n cheese dish will please those who absolutely love hot spicy foods. For those who need the heat dialed down, substitute mild banana peppers for the Jalapeños.

Provided by Susan Feliciano @frenchtutor

Categories     Pasta

Number Of Ingredients 6

8 ounce(s) uncooked elbow or shell macaroni
8 ounce(s) velveeta cheese, cubed
1/2 cup(s) evaporated milk
1/4 cup(s) sliced pickled jalapeño peppers
3/4 cup(s) (about 3 ounces) crushed fritos corn chips
1 cup(s) shredded pepper jack cheese

Steps:

  • Cook macaroni in boiling salted water as per directions on package. Drain well and place in a deep 2-quart casserole dish.
  • While pasta is cooking, stir together Velveeta, evaporated milk, and Jalapeño peppers in a saucepan over medium heat, until Velveeta melts and mixture is smooth. Pour mixture over cooked pasta and combine well.
  • Toss together the Fritos and pepper jack cheese, and sprinkle on top of macaroni and cheese. Bake in a 350° oven until top is crunchy and golden, about 25 minutes. Allow to cool about 5 minutes before serving.

KICKED UP MAC AND CHEESE



Kicked Up Mac and Cheese image

This ain't your grandma's mac and cheese.

Provided by HYPERPUPPY

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups rotelle pasta
4 tablespoons butter, divided
¼ cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
¾ teaspoon salt
½ teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1 ½ cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
⅓ cup dry bread crumbs
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  • Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  • Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g

DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK



Dad's Oven Baked Macaroni and Cheese With a Kick image

I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.

Provided by Jaime in Winnipeg

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 cups macaroni noodles, uncooked
1/4 cup hard butter or 1/4 cup margarine
1/4 cup flour
3 cups milk
2 cups grated cheddar cheese, divided
3/4 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon cayenne powder
1/2 teaspoon dry mustard
3/4 cup dry breadcrumbs or 3/4 cup crushed unsalted cracker

Steps:

  • Cook and drain macaroni; rinse with cold water.
  • Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.
  • Stir in flour.
  • Add milk and cook, stirring frequently (5 - 6 minutes in the microwave, stirring every minute) until thickened.
  • Add seasonings and continue cooking on stove or in microwave for 1 - 2 minutes longer.
  • Add 1 1/2 cups cheese and stir until melted (may need to be cooked for 1 more minute to melt the cheese).
  • Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. My dad always layered the noodles and sauce, so that's an option, too.
  • Sprinkle the breadcrumbs on top, followed by the remaining 1/2 cup cheese.
  • Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.

Nutrition Facts : Calories 376.9, Fat 19.5, SaturatedFat 11.9, Cholesterol 57.7, Sodium 554.8, Carbohydrate 34.8, Fiber 1.5, Sugar 1.3, Protein 15.4

MAC N CHEESE WITH A KICK



Mac N Cheese With a Kick image

Make and share this Mac N Cheese With a Kick recipe from Food.com.

Provided by bluekrystal_2000

Categories     Cheese

Time 40m

Yield 1/2 cups, 8 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, cooked per pkg instrucitons
2 cups cauliflower, chopped and boiled til soft
2 tablespoons flour
2 cups 2% low-fat milk
1 1/2 cups American cheese, grated
1/2 cup salad dressing
1/2 cup sour cream
5 tablespoons butter
1 dash salt
1 dash pepper

Steps:

  • Melt butter on low in skillet. Add flour, salt, pepper and mix with a whisk. Pour in milk, continue to whisk until slightly thickened and gradually add grated cheese. Whisk until completely melted. Add cauliflower and mix well. Add pasta and stir gently until everything is incorporated. Add salad dressing (Miracle whip works best) and sour cream and stir. Heat thoroughly. Add butter to taste.
  • Alternate ingredients can be added such as broccoli, ham chunks, etc.

LOADED GRILL CHEESE: KICKIN' MAC ATTACK RECIPE BY TASTY



Loaded Grill Cheese: Kickin' Mac Attack Recipe by Tasty image

Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise

Provided by Kelsey Weber

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

2 slices brioche bread
1 slice cheddar cheese
1 cup mac 'n' cheese
1 slice tomato
1 jalapeño, sliced
2 tablespoons mayonnaise

Steps:

  • Spread mayo on one side of each slice of bread.
  • Add the slice of cheddar cheese to one slice of bread.
  • Add even layer of mac 'n' cheese on top of cheese.
  • Add tomato on top of mac n' cheese.
  • Add jalapeños on top of tomato.
  • On low heat, add sandwich to a pan and grill mayo side down.
  • Grill for 3-5 minutes or until cheese melts and bread browns.
  • Enjoy!

Nutrition Facts : Calories 907 calories, Carbohydrate 125 grams, Fat 33 grams, Fiber 5 grams, Protein 24 grams, Sugar 17 grams

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