Coconut Butter Balls Recipes
COCONUT BUTTERBALLS
Make and share this Coconut Butterballs recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream butter, sugar and vanilla together.
- Add flour all at once and blend
- Add coconut mixing well.
- Shape into small balls and place on an ungreased cookie sheet.
- Chill 15 minutes.
- Bake at 350°F for 15 minutes or until lightly browned.
- Roll in additional powdered sugar while warm.
- Yield: 3 dozen.
Nutrition Facts : Calories 44.6, Fat 3.1, SaturatedFat 2.1, Cholesterol 6.8, Sodium 22.2, Carbohydrate 3.8, Fiber 0.2, Sugar 1.1, Protein 0.4
COCONUT-PEANUT BUTTER OATMEAL BALLS
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 40 to 50 balls
Number Of Ingredients 4
Steps:
- Stir together the nut butter and honey in a medium bowl. Set aside.
- Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
- Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
- Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.
PEANUT BUTTER COCONUT BALLS
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT BUTTER BALLS
Make and share this Coconut Butter Balls recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter, sugar, and vanilla until fluffy.
- Blend flour and salt, stir into creamed mixture.
- If dough is soft, chill until firm enough to shape.
- With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
- Beat egg white with water with a fork.
- Dip dough in egg white mixture, then in coconut.
- Bake on lightly greased baking sheet 15-18 minutes.
- Cookies store well in tightly covered container.
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