Easy Tropical Slushies Recipes

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TROPICAL SLUSH



Tropical Slush image

I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 40-50 servings (about 11 quarts).

Number Of Ingredients 7

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Steps:

  • In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

FROZEN TROPICAL SLUSHIE



Frozen Tropical Slushie image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 13

6 cups ice cubes, slightly crushed
3 cups cubed ripe pineapple
1 cup dark rum
1/4 cup honey
1 cup light coconut milk
1 cup fresh orange juice
1 cup fresh pineapple juice
Lime wedges
Pineapple chunks
Orange wedges
Mango slices
4 bamboo skewers, soaked in water
Cocktail umbrellas

Steps:

  • Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
  • Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

EASY TROPICAL SLUSHIES



Easy Tropical Slushies image

Make and share this Easy Tropical Slushies recipe from Food.com.

Provided by internetnut

Categories     Frozen Desserts

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 2

20 ounces pineapple chunks in juice
1 cup cold mango nectar

Steps:

  • Pour entire can of pineapple, including the juice, into large, resealable plastic bag. Freeze until solid, at least 8 hours, or overnight.
  • Remove bag from freezer, and let sit at room temperature for about 10 minutes.
  • Empty contents of bag into blender or food processor. Add the mango nectar, and pulse to chop up large pieces of fruit. Blend until smooth and creamy.
  • Pour into glasses and serve.

Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 1.9, Carbohydrate 29.7, Fiber 1.5, Sugar 27.3, Protein 0.8

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